HOLIDAY COOKIE WEEK - Hot Chocolate Snickerdoodle Cookies | Gluten-Free & Vegan

Introduction

In this tutorial, you'll learn how to make delicious Hot Chocolate Snickerdoodle Cookies that are both gluten-free and vegan. These cookies are perfect for the holiday season, allowing you to enjoy a festive treat without butter or eggs. Follow these step-by-step instructions to create your own batch of these delightful cookies.

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand. Here's what you'll need:

• 1 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Tip: Ensure your gluten-free flour is a blend that includes xanthan gum for better texture.

Step 2: Prepare the Cookie Dough

Now it's time to mix your ingredients.

1. In a large bowl, combine the almond flour, gluten-free all-purpose flour, coconut sugar, cocoa powder, baking soda, and salt.
2. In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Fold in the dairy-free chocolate chips until evenly distributed.

Tip: If the dough feels too sticky, let it chill in the refrigerator for about 30 minutes.

Step 3: Shape the Cookies

Once your dough is ready, you can shape the cookies.

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Scoop tablespoon-sized portions of the dough and roll them into balls.
4. Place the dough balls on the prepared baking sheet, leaving space between them.

Tip: For an extra festive touch, roll the dough balls in a mixture of sugar and cocoa powder before placing them on the baking sheet.

Step 4: Bake the Cookies

Now it's time to bake your cookies.

1. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly firm.
2. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Tip: The cookies will firm up as they cool, so don't worry if they seem soft right out of the oven.

Conclusion

Congratulations! You've made your own Hot Chocolate Snickerdoodle Cookies that are gluten-free and vegan. These cookies are perfect for holiday gatherings or as a sweet treat just for yourself. Consider trying out the other holiday cookie recipes mentioned in the introduction for a complete festive baking experience. Enjoy your delicious creations!