Easy Butter Paneer | ബട്ടർ പനീർ Restaurant Style | Salu Simple Recipes

Introduction

In this tutorial, we will guide you through the process of making Easy Butter Paneer, a delicious and popular Indian dish. This recipe is simple enough for beginners and can be enjoyed by both vegetarians and non-vegetarians alike. Follow these steps to create a flavorful Butter Paneer that will impress your family and friends.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• 250 grams of paneer (cottage cheese)
• 2 tablespoons of butter
• 1 tablespoon of oil (optional)
• 1 large onion, finely chopped
• 2-3 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 cup cream (optional for richness)
• Salt to taste
• Fresh coriander for garnish

Step 2: Prepare the Paneer

• Cut the paneer into cubes.
• Optionally, lightly fry the paneer cubes in a pan until golden brown to enhance the flavor and texture. Set aside.

Step 3: Cook the Base

• In a pan, heat the butter over medium heat. You can add oil if you want to prevent the butter from burning.
• Add cumin seeds and let them splutter.
• Add the finely chopped onions and sauté until they turn golden brown.
• Stir in ginger-garlic paste and cook for a minute until the raw smell disappears.

Step 4: Add Tomatoes and Spices

• Pour in the tomato puree and cook until the oil separates, indicating that the base is well-cooked.
• Add the turmeric powder, red chili powder, and salt. Mix well and cook for an additional 2-3 minutes.

Step 5: Combine Paneer and Cream

• Add the fried paneer cubes to the tomato mixture. Stir gently to coat the paneer with the sauce.
• If using, pour in the cream and mix thoroughly. This will make the dish richer and creamier.
• Finally, sprinkle garam masala over the top and stir to combine.

Step 6: Garnish and Serve

• Remove the pan from heat and garnish the Butter Paneer with fresh coriander.
• Serve hot with naan, roti, or rice for a complete meal.

Conclusion

You have now created a delicious Butter Paneer that is sure to delight your taste buds. This dish is perfect for family dinners or special occasions. Enjoy your cooking, and don't hesitate to experiment with the spice levels to suit your preference! For more recipes, consider subscribing to cooking channels and exploring different cuisines. Happy Cooking!