Binging with Babish: Beignets from Chef (and Princess and the Frog)

Introduction

In this tutorial, we’ll recreate the delicious beignets featured in the film "Chef" and inspired by "The Princess and the Frog." These sweet, fluffy donuts are a perfect treat for any occasion. Follow along with these step-by-step instructions to make your own beignets at home.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

• 1 cup of warm water (about 110°F)
• 1 packet of active dry yeast
• 1/4 cup of granulated sugar
• 1 large egg
• 1/2 cup of evaporated milk
• 3 1/2 cups of all-purpose flour
• 1/2 teaspoon of salt
• Vegetable oil for frying
• Powdered sugar for dusting

Tip: Ensure your yeast is fresh for the best rise.

Step 2: Prepare the Dough

1. In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
2. Add sugar, egg, evaporated milk, and salt to the yeast mixture. Stir to combine.
3. Gradually mix in the flour, one cup at a time, until a dough forms.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.

Common Pitfall: Avoid over-kneading, which can make the dough tough.

Step 3: Let the Dough Rise

1. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap.
2. Let it rise in a warm place for about 1-2 hours, or until doubled in size.

Tip: An oven with the light on can provide a warm environment for the dough to rise.

Step 4: Roll and Cut the Dough

1. Once the dough has risen, punch it down to release air.
2. Roll the dough out on a floured surface to about 1/4 inch thick.
3. Cut the dough into squares (approximately 2x2 inches).

Tip: Use a sharp knife or pizza cutter for clean edges.

Step 5: Fry the Beignets

1. Heat vegetable oil in a deep pot or fryer to 350°F.
2. Carefully drop the dough squares into the hot oil, cooking a few at a time to avoid overcrowding.
3. Fry for about 2-3 minutes per side until golden brown.
4. Use a slotted spoon to remove the beignets and place them on paper towels to drain excess oil.

Safety Tip: Always monitor the temperature of the oil to prevent burning.

Step 6: Finish with Powdered Sugar

1. While the beignets are still warm, dust them generously with powdered sugar.
2. Serve immediately for the best taste and texture.

Conclusion

Now you have your very own beignets ready to enjoy! These soft, pillowy donuts are perfect for a snack or dessert. Consider pairing them with coffee or hot chocolate for a delightful treat. Don’t hesitate to experiment with different fillings or toppings for your beignets in the future. Happy cooking!