ເທດແຫລ່ ປັ້ນເຂົ້າຈີ່ຂອງແມ່ เทศน์แหล่ ปั้นข้าวจี่ของแม่ (Official Lyric)

Introduction

This tutorial will guide you through the process of making traditional Lao grilled rice cakes, known as "khao jee." You will learn the essential steps involved in creating this delicious treat, which is a staple in Lao cuisine and enjoyed for its unique flavor and texture.

Step 1: Gather Ingredients

To make khao jee, you will need the following ingredients:

• Glutinous rice (sticky rice)
• Water
• Banana leaves or aluminum foil (for wrapping)
• Salt (optional)
• Condiments for serving (like sugar or sauce)

Practical Tips

• Use high-quality glutinous rice for better texture.
• Soak the rice for at least 4 hours or overnight for optimal cooking.

Step 2: Prepare the Rice

1. Rinse the glutinous rice thoroughly under cold water until the water runs clear.
2. Soak the rinsed rice in water for 4 to 8 hours.
3. Drain the rice and place it in a steamer lined with banana leaves or a cloth.

Practical Tips

• Ensure the rice is evenly spread in the steamer for uniform cooking.
• If using banana leaves, cut them to size and soften them by briefly passing them over an open flame.

Step 3: Steam the Rice

1. Fill a pot with water and bring it to a boil.
2. Place the steamer over the boiling water and cover it.
3. Steam the rice for about 20-30 minutes, or until it becomes translucent and tender.

Common Pitfalls

• Avoid overcooking, as this can make the rice mushy.
• Ensure there is enough water in the pot to prevent burning.

Step 4: Shape the Rice Cakes

1. Once steamed, remove the rice from the steamer and let it cool slightly.
2. Wet your hands to prevent sticking and take a portion of rice.
3. Shape it into small, flat cakes approximately 1 inch thick.

Practical Tips

• Experiment with different shapes and sizes based on your preference.
• For added flavor, mix in a pinch of salt while shaping.

Step 5: Grill the Rice Cakes

1. Preheat a grill or a non-stick pan over medium heat.
2. Place the shaped rice cakes on the grill and cook for about 5-7 minutes on each side, or until golden brown and crispy.

Common Pitfalls

• Avoid overcrowding the grill to ensure even cooking.
• Watch the cakes closely to prevent burning, flipping them carefully.

Step 6: Serve and Enjoy

1. Once grilled, remove the rice cakes from the heat.
2. Serve warm with your choice of condiments like sugar or dipping sauce.

Practical Tips

• Khao jee can be enjoyed as a snack, breakfast, or dessert.
• Pair with fresh fruits or traditional Lao dishes for a complete meal.

Conclusion

Making khao jee at home is a rewarding experience that brings the flavors of Lao cuisine to your kitchen. By following these steps, you can create delicious grilled rice cakes that are perfect for any occasion. Enjoy your culinary journey and consider experimenting with different toppings and flavors!