proses pengolahan teh hijau dari pemetikan hingga pengemasan

Introduction

This tutorial provides a step-by-step guide on the processing of green tea, from plucking the leaves to packaging the final product. Understanding this process can enhance appreciation for tea and its production, as well as inform potential business opportunities in tea supply.

Step 1: Plucking the Tea Leaves

• Choose the right season for plucking; the best time is during the spring when the leaves are young and tender.
• Use a sharp tool for plucking to avoid damaging the plant.
• Select only the top two leaves and the bud for optimal flavor and quality.

Step 2: Withering the Leaves

• Spread the plucked leaves on bamboo trays or drying racks.
• Allow them to wither in a shaded area for several hours to reduce moisture content.
• Monitor the leaves regularly to ensure they don’t dry out completely.

Step 3: Steaming the Leaves

• Prepare a steaming setup using a steamer or a large pot with boiling water.
• Steam the withered leaves for about 30-60 seconds to halt oxidation.
• This step helps preserve the green color and fresh flavor of the tea.

Step 4: Rolling the Leaves

• After steaming, gently roll the leaves by hand or with a rolling machine.
• This process helps to break down the cell walls and release essential oils, enhancing flavor.
• Ensure the leaves are rolled evenly to maintain consistent quality.

Step 5: Drying the Leaves

• Spread the rolled leaves on drying trays.
• Use a dehydrator or an oven set to a low temperature to dry the leaves completely.
• Aim for a moisture content of about 3-5% to prevent mold during storage.

Step 6: Sorting and Grading

• Once dried, sort the leaves based on size and quality.
• Grade the tea leaves into different categories for various market needs.
• This step is vital for ensuring consistent product quality and customer satisfaction.

Step 7: Packaging the Tea

• Use airtight packaging to preserve freshness and flavor.
• Label packages with necessary information such as type, grade, and expiration date.
• Consider eco-friendly packaging options to appeal to environmentally conscious consumers.

Conclusion

The processing of green tea involves several key steps: plucking, withering, steaming, rolling, drying, sorting, and packaging. Each step is crucial to ensure the final product meets quality standards. Whether you're interested in starting a tea business or simply want to appreciate the art of tea making, understanding these processes lays a solid foundation. For those looking to get involved in the tea industry, consider reaching out to suppliers and exploring partnerships.