Cleaning Your Kitchen Sink / Killing the Virus - Hayley As Seen On Obsessive Compulsive Cleaners

3 min read 1 year ago
Published on Aug 03, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

In this tutorial, we'll learn how to effectively clean your kitchen sink and eliminate germs using simple household items. A well-cleaned sink is crucial for maintaining a healthy kitchen environment, as it can harbor more bacteria than your toilet. Let's get started to ensure your sink is not only clean but also safe for food preparation.

Step 1: Gather Your Cleaning Supplies

Before you begin the cleaning process, collect the following items:

  • Gloves (to protect your hands)
  • Sponge (for scrubbing)
  • Bleach (for disinfecting)
  • Dishwasher rinse aid (for shine)
  • Kitchen roll (for drying)
  • Optional: Orange oil (for a pleasant scent)

Step 2: Apply Bleach to the Sink

  1. Pour neat bleach directly into the sink.
  2. Use the sponge to thoroughly rub the bleach into every surface of the sink, ensuring you cover all nooks and crannies.
  3. Avoid rinsing the bleach out just yet; instead, fill the sink with a bit more bleach to create a disinfecting solution.

Step 3: Soak the Dish Rack

  1. Place your dish rack into the bleach solution in the sink.
  2. Allow it to soak for a few minutes to eliminate any hidden bacteria.

Step 4: Clean the Draining Board

  1. While the dish rack is soaking, apply more neat bleach to the draining board.
  2. Rub it in to sterilize this area as well.

Step 5: Rinse Everything

  1. Once the dish rack has soaked, remove it and rinse it under hot water.
  2. Rinse the sink thoroughly to wash away the bleach.

Step 6: Shine and Deodorize

  1. Squirt dishwasher rinse aid around the sink.
  2. Rinse it off to give your sink a shiny finish and a fresh lemon scent.

Step 7: Clean Your Gloves and Dry the Sink

  1. Use hand soap to scrub your gloves for sterilization.
  2. Dry the sink with kitchen roll to remove excess moisture. This helps prevent bacteria growth.

Step 8: Maintain Your Kitchen Sponge

  1. To keep your sponge sanitized, add a splash of orange oil to it.
  2. Microwave the sponge for 30 seconds to kill bacteria.
  3. Replace your kitchen sponges at least once a week to maintain hygiene.

Conclusion

Cleaning your kitchen sink is vital for reducing germs and ensuring a safe cooking environment. By following these steps, you can effectively disinfect your sink and related items, keeping your kitchen healthy. Remember to regularly clean your sponges and replace them as needed for ongoing cleanliness. Happy cleaning!