How to make Kopitiam Half-Boiled Eggs?
2 min read
4 months ago
Published on Aug 13, 2024
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Table of Contents
Introduction
This tutorial will guide you through the simple process of making Kopitiam half-boiled eggs, a popular dish in Malaysia. The method is straightforward and requires no stovetop cooking, making it an accessible option for anyone looking to enjoy this delicacy.
Step 1: Prepare the Egg and Vacuum Flask
- Gather your materials:
- One egg
- A vacuum flask
- Hot water (not boiling, just below boiling point)
- Place the egg in the vacuum flask.
- Pour hot water into the flask until the egg is fully submerged.
Step 2: Wait for the Eggs to Cook
- Seal the vacuum flask tightly to retain heat.
- Let the egg sit in the hot water for 15 minutes. This duration allows the egg to cook to a perfect half-boiled consistency.
Step 3: Serve the Eggs
- After 15 minutes, carefully remove the egg from the flask.
- Gently tap the egg to crack the shell, then peel it.
- Serve the half-boiled egg in a bowl or on a plate.
- Add a sprinkle of pepper and a drizzle of light soy sauce for flavor.
Conclusion
Making Kopitiam half-boiled eggs is quick and easy, requiring minimal equipment and ingredients. Enjoy them as a breakfast staple or a snack. For more egg recipes or other easy cooking ideas, explore the additional video playlists linked in the description. Happy cooking!