แจกสูตร ข้าวกะเพรา 20 บาท สูตรทำขาย พร้อมคำนวนต้นทุน l กินได้อร่อยด้วย

Introduction

This tutorial provides a step-by-step guide to making delicious and affordable Pad Kra Pao (stir-fried pork with basil) for just 20-25 baht per serving. This recipe is perfect for those looking to cook at home or sell a tasty dish that is sure to please customers. We'll also cover the ingredient costs for better budgeting.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you need:

• 1,000 grams minced pork
• 100 grams holy basil
• 100 grams garlic
• 80 grams red chili
• 2 tablespoons Knorr Aroy Sure all-in-one seasoning (pork flavor)
• 4 tablespoons fish sauce
• 1 tablespoon sugar
• 3 tablespoons oyster sauce
• 1.5 tablespoons sweet black soy sauce

Practical Tips

• Fresh ingredients yield the best flavor.
• Adjust the amount of chili based on your spice preference.

Step 2: Prepare the Ingredients

Proper preparation makes cooking easier and faster. Follow these sub-steps:

1. Chop the Garlic: Mince the garlic finely to release its flavor.
2. Slice the Chili: Cut the red chili into thin slices. Remove seeds if you prefer less heat.
3. Wash the Basil: Rinse the holy basil leaves under cold water and set aside to dry.

Common Pitfalls to Avoid

• Avoid using old or wilted basil, as it can affect the taste of the dish.
• Ensure garlic and chili are chopped uniformly for even cooking.

Step 3: Cook the Ingredients

Now it’s time to cook your dish. Follow these steps:

1. Heat the Pan: Place a large frying pan or wok on medium-high heat and add a little oil.

2. Sauté Garlic and Chili: Add the minced garlic and sliced chili to the pan. Stir-fry until fragrant.

3. Add the Minced Pork: Increase the heat to high and add minced pork. Cook until browned and fully cooked.

4. Season the Pork: Stir in the following seasoning ingredients:

   • 2 tablespoons Knorr seasoning
   • 4 tablespoons fish sauce
   • 1 tablespoon sugar
   • 3 tablespoons oyster sauce
   • 1.5 tablespoons sweet black soy sauce

5. Add Holy Basil: Once the pork is well-seasoned, add the holy basil. Stir-fry quickly until the basil wilts.

Practical Tips

• Stir-fry quickly to keep the basil bright green and retain its flavor.
• Taste and adjust the seasoning if necessary.

Step 4: Serve and Enjoy

Once cooked, serve your Pad Kra Pao hot over jasmine rice. You can garnish with extra chili slices or serve with a fried egg on top for added richness.

Real-World Applications

• This dish can be sold as a quick street food option or prepared for family meals.
• Experiment with variations by adding vegetables or using different proteins.

Conclusion

Making Pad Kra Pao is straightforward and cost-effective. With just a few key ingredients and steps, you can create a flavorful dish that’s perfect for home cooking or selling. Remember to adjust the seasoning to your taste and enjoy the process of cooking!