The Most AMAZING Vanilla Cake Recipe

Introduction

This tutorial will guide you through making an amazing vanilla cake from scratch, inspired by the Preppy Kitchen video. This recipe is perfect for any occasion, offering a light, fluffy, and tender crumb that is sure to impress. Whether it's for a birthday, wedding, or casual gathering, this classic vanilla cake will elevate your dessert game.

Step 1: Gather Your Ingredients

Before you start baking, ensure you have all the necessary ingredients on hand. You will need:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

Practical Tips

• Measure ingredients accurately for the best results.
• Use room temperature ingredients to help with even mixing.

Step 2: Prepare Your Baking Pans

Take the following steps to prepare your pans:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. Alternatively, you can line the bottoms with parchment paper for easier removal.

Common Pitfalls to Avoid

• Make sure the pans are well-greased to prevent sticking.
• Do not skip flouring the pans, as it helps with easy release.

Step 3: Mix Dry Ingredients

Combine your dry ingredients to ensure even distribution:

1. In a bowl, whisk together the flour, baking powder, and salt.
2. Set this mixture aside for later use.

Practical Advice

• Sifting the flour can help prevent lumps and ensure a lighter cake.

Step 4: Cream Butter and Sugar

This step is crucial for a fluffy texture:

1. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).
2. Scrape down the sides of the bowl to incorporate all the ingredients.

Tips for Success

• Use an electric mixer on medium speed for best results.
• Be patient; proper creaming helps to aerate the batter.

Step 5: Incorporate Eggs and Vanilla

Now, add the eggs and vanilla to the batter:

1. Add the eggs one at a time, mixing well after each addition.
2. Pour in the vanilla extract and mix until combined.

Note

• Ensure eggs are at room temperature to help them blend smoothly.

Step 6: Alternate Adding Dry Ingredients and Milk

To create a smooth batter, alternate adding your dry mixture and milk:

1. Gradually add the dry ingredients to the butter mixture, mixing on low speed.
2. Pour in the milk and continue to mix until the batter is smooth and well combined.

Important Tip

• Do not overmix, as this can lead to a dense cake.

Step 7: Bake the Cake

Transfer the batter to the prepared pans:

1. Divide the batter evenly between the two pans.
2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Tips

• Rotate the pans halfway through baking for even cooking.
• Keep an eye on the cakes to avoid overbaking.

Step 8: Cool and Frost

Once baked, let the cakes cool:

1. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes.
2. Transfer the cakes to a wire rack to cool completely before frosting.

Frosting Suggestions

• Consider using a classic buttercream or cream cheese frosting for a delicious finish.

Conclusion

You’ve successfully made a delightful vanilla cake! This recipe showcases the beauty of baking from scratch, ensuring a moist and tender crumb. Enjoy your cake as is, or get creative with frosting and decorations. Happy baking, and don’t forget to share your results!