ซอสก๋วยเตี๋ยวแห้ง รสแซ่บ วิธีทำก๋วยเตี๋ยวแห้งกินเองง่ายๆ สูตรอร่อยไม่ต้องปรุง | Spicy noodle sauce

Introduction

This tutorial will guide you through making a delicious spicy noodle sauce and dry noodles inspired by the recipe from the channel ครัวแม่โบ BowCooking. This easy-to-follow recipe allows you to prepare flavorful noodles at home without any complex steps.

Step 1: Gather Ingredients for the Sauce

To create the spicy noodle sauce, you'll need the following ingredients:

• 2 tablespoons of sugar
• 2 tablespoons of vinegar
• 3 tablespoons of sweet dark soy sauce
• 3 tablespoons of soy sauce
• 2 tablespoons of green cap sauce
• 2 tablespoons of oyster sauce
• 3 tablespoons of chili sauce
• 1/4 cup of water
• 1 tablespoon of chili powder

Practical Tip

Make sure to measure the ingredients accurately to achieve the perfect balance of flavors.

Step 2: Prepare the Noodle Ingredients

For the dry noodles, gather these additional ingredients:

• Fresh Saimai noodles (or any preferred noodle brand)
• Good quality beef meatballs
• Thinly sliced fresh beef
• Kale
• Chopped green onions or celery
• Fried garlic oil
• Roasted peanuts (crushed)
• Chili powder
• Black pepper
• Fresh salad greens, basil, shrimp paste, and roasted fresh chili as accompaniments

Common Pitfall

Avoid overcooking the noodles; they should remain firm to the bite for the best texture.

Step 3: Make the Spicy Noodle Sauce

1. In a mixing bowl, combine all the sauce ingredients.
2. Whisk together until the sugar is dissolved and the mixture is smooth.

Practical Tip

Taste the sauce before using it; adjust the sweetness or spiciness according to your preference.

Step 4: Cook the Noodles

1. Boil water in a saucepan.
2. Add the Saimai noodles and cook according to package instructions until al dente.
3. Drain and rinse the noodles under cold water to stop the cooking process.

Common Pitfall

Do not skip rinsing the noodles, as this helps remove excess starch and prevents them from sticking together.

Step 5: Combine Noodles and Sauce

1. In a large mixing bowl, add the drained noodles.
2. Pour the prepared spicy noodle sauce over the noodles.
3. Toss until the noodles are evenly coated.

Practical Tip

Add a little fried garlic oil for extra flavor when mixing the noodles with the sauce.

Step 6: Serve and Garnish

1. Place the sauced noodles onto serving plates.
2. Top with sliced beef, meatballs, kale, and chopped green onions.
3. Garnish with crushed roasted peanuts, chili powder, and black pepper.

Common Pitfall

Ensure the garnishes are fresh and properly chopped for an appealing presentation.

Conclusion

You've now successfully prepared spicy noodles with a delicious sauce. This recipe is not only simple but also allows for customization based on your taste preferences. Enjoy your homemade dish, and consider experimenting with different proteins or vegetables for future variations!