Limoncello Recipe REVISITED: Better, Faster, Stronger
2 min read
1 year ago
Published on Apr 26, 2024
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Table of Contents
How to Make Limoncello Faster and Better
Step 1: Gather Ingredients
- Prepare about 14 organic lemons that are brightly colored, firm, and unwaxed.
- Wash the lemons thoroughly.
- Peel the lemons, ensuring only the skin is used, leaving the white pith behind.
Step 2: Blend Lemon Peels
- Place the lemon peels in a blender container.
- Add 80 proof vodka to cover the lemon peels.
- Blend the mixture until smooth.
Step 3: Transfer to a Jar
- Pour the blended lemon peel and vodka mixture into a clean jar with a tight-sealing lid.
- Allow the mixture to sit in a dark place for about 7 days, giving it a swirl occasionally.
Step 4: Prepare Simple Syrup
- In a saucepan, combine 2 cups of water and 2 cups of sugar.
- Bring the mixture to a boil until the sugar is completely dissolved.
- Let the simple syrup cool and store it in the fridge.
Step 5: Filter the Mixture
- Line a funnel with cheesecloth or a fine mesh.
- Filter the lemon peel and vodka mixture through the lined funnel to remove any solids.
- Rinse out the jar and filter the liquid back into it.
Step 6: Add Simple Syrup
- Add 20 ounces of the prepared simple syrup to the filtered lemon and vodka mixture.
- Stir well to combine.
Step 7: Store and Serve
- Seal the jar and let the Limoncello sit for an additional 45 days for optimal flavor.
- Transfer the Limoncello into bottles with seal tops and label them if desired.
- Store the Limoncello in the freezer for best results.
- Serve the Limoncello ice cold for a refreshing taste.
By following these steps, you can make a better, faster Limoncello that is sure to impress your friends and family. Enjoy your homemade creation!