How to Make SUSHI RICE (Updated Video) with The Sushi Man

Introduction

Learning how to make sushi rice is essential for creating authentic sushi at home. This tutorial will guide you through the process of preparing sushi rice from scratch, using simple ingredients and a regular pot. By following these steps, you'll be able to make traditional, restaurant-quality sushi rice.

Step 1: Gather Ingredients

To prepare sushi rice, you will need the following ingredients:

• Japanese short grain rice (Koshihikari or Tamanishiki recommended)
• Water (for rinsing and cooking the rice)
• Sushi vinegar (can be made from vinegar, sugar, and salt)

Sushi Vinegar Recipe

• 1/3 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt

Step 2: Prepare the Rice

1. Rinse the Rice

   • Place the rice in a bowl and fill it with cold water.
   • Swirl the rice gently to remove excess starch.
   • Drain the water and repeat this process 3-4 times until the water runs clear.

2. Soak the Rice

   • After rinsing, soak the rice in water for 30 minutes. This helps achieve the right texture.

Step 3: Cook the Rice

1. Combine Rice and Water

   • Use a pot to combine the soaked rice with water. The general ratio is 1 cup of rice to 1.2 cups of water.

2. Cook the Rice

   • Bring the pot to a boil over medium-high heat.
   • Once it boils, reduce the heat to low, cover the pot, and simmer for about 18-20 minutes.

3. Let it Steam

   • After cooking, remove the pot from heat and let it sit, covered, for an additional 10 minutes. This allows the rice to finish cooking and steam.

Step 4: Season the Rice

1. Prepare Sushi Vinegar

   • In a small saucepan, combine the rice vinegar, sugar, and salt.
   • Heat gently until the sugar dissolves, but do not let it boil.

2. Mix Vinegar with Rice

   • Transfer the cooked rice to a large bowl or a sushi oke (wooden rice bowl).
   • Drizzle the sushi vinegar evenly over the rice.
   • Using a shamoji (rice paddle), gently fold the vinegar into the rice. Be careful not to mash the grains.

3. Cool the Rice

   • Fan the rice while mixing to help it cool and achieve the desired texture. This will also give it a nice sheen.

Conclusion

Now you have successfully made sushi rice that is ready for rolling sushi or serving with your favorite dishes. Remember, the key to great sushi rice lies in the quality of the rice and the proper seasoning with vinegar. Experiment and enjoy making various types of sushi at home! For your next steps, consider trying your hand at rolling sushi or exploring different sushi recipes.