സവാള വഴറ്റി സമയം കളയാതെ റെസ്റ്റോറൻ്റ് രുചിയിൽ ബീഫ്കറി/Beef Curry Recipe Malayalam Cooker Beef Curry

Introduction

This tutorial will guide you through preparing a delicious beef curry using a cooker, inspired by a popular recipe. The steps outlined here aim to ensure that you can replicate the restaurant-style flavor with ease, saving time in the process. Perfect for both novice and experienced cooks, this dish is a great addition to your repertoire.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

• 500 grams of beef, cut into pieces
• 2 large onions, sliced
• 2 tomatoes, chopped
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 2-3 tablespoons cooking oil

Spices

• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Practical Tips

• Use fresh beef for better flavor.
• Adjust green chilies based on your spice preference.

Step 2: Prepare the Onions

• Heat oil in the cooker over medium heat.
• Add the sliced onions and sauté until they turn golden brown. This step is crucial for building flavor.

Common Pitfalls

• Avoid burning the onions; adjust the heat if necessary.

Step 3: Add Aromatics and Spices

• Once the onions are browned, add the ginger-garlic paste and sauté for a minute until fragrant.
• Next, mix in the chopped tomatoes and green chilies. Cook until the tomatoes are soft.
• Add the spices: turmeric, red chili powder, coriander powder, and salt. Stir well to combine.

Practical Advice

• Cooking the spices well enhances their flavor and aroma.

Step 4: Cook the Beef

• Add the beef pieces to the cooker and stir to coat them with the spice mixture.
• Close the cooker lid and cook on high pressure for about 15-20 minutes.
• After cooking, allow the pressure to release naturally.

Important Note

• Ensure the beef is tender. If not, cook for an additional 5-10 minutes.

Step 5: Final Touches

• Once the beef is cooked, open the cooker and check the consistency. If it’s too watery, cook uncovered for a few minutes to thicken.
• Stir in garam masala and adjust salt if needed.
• Garnish with fresh coriander leaves.

Conclusion

You have now prepared a flavorful beef curry using a cooker! This dish is perfect to serve with rice or bread. Experiment with additional spices or vegetables to make it your own. Enjoy your meal and consider trying other variations or recipes next!