Chicken Do Pyaza Recipe | Chicken Do چکن دو پیازہ بنانے کا منفرد اور انوکھا طریقہ

Introduction

In this tutorial, we will guide you through the process of making Chicken Do Pyaza, a traditional Pakistani dish known for its delicious flavors and unique preparation method. This recipe is perfect for home cooks looking to create a hearty meal that combines succulent chicken with aromatic spices and a generous amount of onions.

Step 1: Gather Ingredients

Before you begin cooking, make sure you have all the necessary ingredients on hand. This will make the cooking process smoother and more enjoyable.

Ingredients

• 500 grams of chicken (cut into pieces)
• 4 medium-sized onions (2 sliced, 2 chopped)
• 2-3 green chilies (slit)
• 1 cup yogurt
• 2-3 tablespoons ginger-garlic paste
• 2-3 tomatoes (chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves (for garnish)
• Cooking oil

Step 2: Prepare the Chicken

Start by marinating the chicken to enhance its flavor and tenderness.

Instructions

1. In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, salt, red chili powder, turmeric powder, and coriander powder.
2. Mix well and let it marinate for at least 30 minutes (longer if possible for more flavor).

Step 3: Cook Onions

Onions are a key component of Chicken Do Pyaza and need to be prepared properly.

Instructions

1. Heat oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they are golden brown.
3. Remove half of the sautéed onions and set them aside for garnishing later.

Step 4: Add Spices and Chicken

Now it's time to bring the flavors together.

Instructions

1. To the remaining onions in the pan, add cumin seeds and slit green chilies. Sauté for a minute until fragrant.
2. Add the marinated chicken to the pan and mix well.
3. Cook the chicken for about 10-15 minutes on medium heat until it is cooked through and the oil separates.

Step 5: Incorporate Tomatoes

Adding tomatoes will provide a nice balance to the dish.

Instructions

1. Stir in the chopped tomatoes and cook until they soften.
2. Adjust salt and spices according to your taste.

Step 6: Final Touches

Complete the dish with the final ingredients.

Instructions

1. Add the reserved sautéed onions on top of the chicken.
2. Cover the pan and let it simmer for another 5-10 minutes on low heat.
3. Garnish with fresh coriander leaves before serving.

Conclusion

Congratulations! You have successfully prepared Chicken Do Pyaza. Serve it hot with naan or rice for a delightful meal. Enjoy the rich flavors and the satisfaction of creating this traditional dish at home. For your next cooking adventure, consider trying other Pakistani recipes to expand your culinary skills!