छोले भटूरे बनाने की पूरी रेसिपी - Delhi Wale Chole Bhature 100% fulenge - CookingShooking Recipe

Introduction

In this tutorial, we will learn how to prepare delicious Delhi-style Chole Bhature, a popular North Indian dish. This recipe not only focuses on the traditional flavors but also provides easy tips to ensure your bhature puff up perfectly and remain soft. Follow these step-by-step instructions to impress your family and friends with this delightful meal.

Step 1: Prepare the Chole (Chickpeas)

1. Soak the Chickpeas

   • Take 1 cup of small-sized chole (chickpeas).
   • Rinse them well and soak in water for several hours or overnight.

2. Cook the Chickpeas

   • In a pressure cooker, add the soaked chole, 1 ½ cups of water, and ¼ tsp of meetha soda (baking soda).
   • Cook under pressure for about 3-4 whistles until the chickpeas are soft.

3. Make the Chole Masala

   • Heat 2 tbsp of oil in a pan.

   Add

   • 2 medium-sized chopped onions
   • 1 tbsp of anardana (dried pomegranate seeds)
   • 8-10 pieces of dry amla (optional)
   • 2 tsp of chaipatti (tea leaves)
   • Whole spices: 2 black cardamom, 1-inch cinnamon stick, 3-4 cloves, 1 green cardamom, ½ tsp black pepper.
   • Sauté until the onions turn golden brown.

4. Add Tomatoes and Spices

   • Blend 2 medium-sized tomatoes and add to the pan.

   Stir in

   • 2 tsp chole masala
   • ½ tsp yellow chili powder
   • ½ tsp red chili powder
   • 1 tsp coriander powder
   • ½ tsp cumin powder
   • ¼ tsp meetha soda
   • Salt to taste
   • Cook until the oil separates from the mixture.

5. Combine Chickpeas with Masala

   • Add the cooked chole to the masala mixture.
   • Adjust the consistency with 1 ½ to 2 cups of water.
   • Let it simmer for 10-15 minutes for the flavors to meld.

Step 2: Prepare the Bhature (Fried Bread)

1. Mix the Dough Ingredients

   In a large bowl, combine

   • 2 cups of maida (all-purpose flour)
   • ½ cup of semolina (suji)
   • 2 tsp salt
   • 2 tsp sugar
   • ½ tsp meetha soda
   • Mix well.

2. Add Wet Ingredients

   • Add 1 cup of water and 1 tbsp of yogurt (dahi) to the flour mixture.
   • Knead to form a soft, pliable dough.

3. Rest the Dough

   • Cover the dough with a damp cloth and let it rest for at least 2 hours. This helps in gluten formation.

Step 3: Fry the Bhature

1. Heat Oil for Frying

   • In a deep pan, heat sufficient oil for frying the bhature.

2. Roll the Bhature

   • Divide the rested dough into small balls.
   • Roll each ball into a circle about 6-7 inches in diameter, using a little flour to prevent sticking.

3. Fry the Bhature

   • Once the oil is hot, gently slide the rolled bhature into the oil.
   • Press lightly with a spatula to help them puff up.
   • Fry until golden brown, then drain on paper towels.

Conclusion

Congratulations! You have successfully made Chole Bhature. Serve the hot bhature with the spicy chole, accompanied by pickles and salad for a complete meal. Enjoy this delightful dish with your loved ones, and don’t hesitate to experiment with spices and ingredients to suit your taste!