How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!

Introduction

This tutorial provides a step-by-step guide to making a delicious homemade artisan country loaf bread. With the right measurements and techniques, you can create a light and fluffy bread with a beautiful crust. Let’s get started on your baking adventure!

Step 1: Gather Ingredients and Tools

Before you begin, ensure you have the following ingredients and tools ready:

Ingredients

• 560 grams of 00 bread flour
• 190 grams of whole wheat flour
• 600 grams of water at 98° to 100°F (36-37°C)
• 17 grams of kosher salt
• 3 grams of active yeast

Tools

• Large mixing bowl
• Gram scale (for precise measurements)
• Clean surface for kneading
• Benetton (proofing basket)
• Dutch oven
• Kitchen towel

Step 2: Mix the Dough

1. In a large bowl, combine the 00 bread flour and whole wheat flour.
2. Measure out 600 grams of water at the appropriate temperature and pour it into the flour mixture.
3. Use your hands to mix the ingredients until no dry flour remains. This may get messy, so be prepared!

Step 3: Initial Rest

• After mixing, let the dough rest for 10 minutes. This allows the flour to absorb the water.

Step 4: Incorporate Salt and Yeast

1. Sprinkle the kosher salt and active yeast over the dough.
2. Use your hands to pinch, stretch, and fold the dough for about 4 to 5 minutes until well combined.

Step 5: Short Resting Periods

1. Cover the bowl with a towel and let the dough rest in a warm, dark place for 15 to 20 minutes.
2. After the initial rest, fold the dough over itself 5 to 6 times.
3. Cover again and let it rest for another 45 to 60 minutes.
4. Repeat the folding process once more before covering and letting the dough rise for 2 hours, or until it has tripled in size.

Step 6: Shape the Dough

1. Dust a clean surface with flour and turn the dough out onto it.
2. Sprinkle more flour on top and fold the dough over itself in thirds 3 to 4 times.
3. Shape the dough into a ball by cupping it with your hands from underneath.

Step 7: Final Proofing

1. Place the shaped dough into a floured Benetton and cover it with a towel.
2. Allow it to proof for 60 minutes.

Step 8: Preheat the Dutch Oven

• About 30 minutes before baking, place a Dutch oven in the oven and preheat to 475°F.

Step 9: Bake the Bread

1. Once the dough has finished proofing, carefully flip it into the hot Dutch oven.
2. Cover with the lid and bake for 30 minutes.
3. If you prefer a darker crust, you can remove the lid for an additional 5 to 10 minutes.

Step 10: Cool and Serve

• After baking, transfer the bread to a cooling rack and let it cool for 20 to 30 minutes before slicing.

Conclusion

You have now made a beautiful artisan country loaf! Remember, patience is key in bread making, so don’t rush the rising and proofing times. Enjoy your fresh bread, and consider experimenting with different flavors or ingredients next time! Happy baking!