ไอติมโกโก้ วัตถุดิบ4อย่าง ไม่ใช้วิปปิ้งครีม ไม่ใช้เครื่องตี l แม่มิ้ว l Cocoa icecream homemade

3 min read 4 months ago
Published on Aug 14, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial will guide you through making homemade cocoa ice cream using just four simple ingredients. No whipping cream or mixing machines are necessary, making this a quick and easy recipe for a delicious treat.

Step 1: Gather Your Ingredients

You will need the following ingredients to make cocoa ice cream:

  • 1,000 ml of fresh milk
  • 1 cup of sweetened condensed milk
  • 1/2 cup of cocoa powder (adjust to taste if you prefer less bitterness)
  • 4 tablespoons of cornstarch

Practical Tip

Ensure your ingredients are measured accurately for the best results.

Step 2: Prepare the Mixture

  1. In a large mixing bowl, combine the following:

    • Fresh milk
    • Sweetened condensed milk
    • Cocoa powder
    • Cornstarch
  2. Mix the ingredients thoroughly until the cornstarch and cocoa powder are fully dissolved.

Common Pitfall

Make sure there are no lumps of cocoa powder or cornstarch in your mixture, as this can affect the texture of the ice cream.

Step 3: Cooking the Mixture

  1. Transfer the mixture to a saucepan and heat it over medium heat.

  2. Stir continuously to prevent the mixture from sticking to the bottom of the pan.

  3. Cook until the mixture thickens slightly, which should take about 10-15 minutes.

Practical Tip

Use a whisk to help break up any lumps and ensure a smooth consistency.

Step 4: Cooling the Mixture

  1. Once the mixture has thickened, remove it from the heat.

  2. Allow it to cool at room temperature for about 30 minutes.

  3. After cooling, transfer the mixture to a container and refrigerate for an additional 2-3 hours or until completely chilled.

Step 5: Freezing the Ice Cream

  1. Pour the chilled mixture into an ice cream maker or a freezer-safe container.

  2. If using an ice cream maker, follow the manufacturer’s instructions to churn the mixture.

  3. If not using an ice cream maker, place the container in the freezer and stir every 30 minutes for the first 2-3 hours to break up ice crystals.

Real-World Application

This ice cream can be served as a dessert or a refreshing snack on a hot day. Experiment with mix-ins like chocolate chips or nuts for added flavor.

Conclusion

You have now created a delicious cocoa ice cream with just four ingredients! This easy recipe allows you to enjoy a homemade treat without the need for special equipment. Consider trying different flavors by substituting the cocoa powder or adding other ingredients. Enjoy your ice cream!