Das Lieblings-Pasta-Rezept meiner Familie! Ich koche jedes Wochenende! Unglaublich lecker!

Introduction

In this tutorial, you will learn how to prepare a delicious and easy pasta dish with minced meat, perfect for family dinners. This recipe is simple enough for anyone to follow, regardless of cooking experience. Let’s dive into the ingredients and steps to create a meal that everyone will love!

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process.

• Ingredients:
  • 450 g minced meat
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 1 bell pepper
  • 2 sticks of celery
  • 200 ml canned tomatoes
  • 250 g pasta
  • Fresh parsley
  • Salt, black pepper, Italian herbs
  • Olive oil

Step 2: Chop the Vegetables

Before cooking, prepare your vegetables to enhance the flavors of your dish.

• Chop the following:
  • Onion: Finely chop.
  • Garlic: Mince the cloves.
  • Carrot: Dice into small pieces.
  • Bell Pepper: Cut into small cubes.
  • Celery: Slice into small pieces.

Step 3: Sauté the Vegetables

Start cooking the vegetables to build the base flavor of the dish.

• Instructions:
  1. Heat a generous amount of olive oil in a large pan over medium heat.
  2. Add the chopped onion and sauté for about 1 minute until translucent.
  3. Add the minced garlic and sauté for an additional 30 seconds.
  4. Add the diced carrot and bell pepper, and cook for approximately 2 minutes.
  5. Finally, add the sliced celery and continue to sauté for another 2 minutes.

Step 4: Cook the Minced Meat

Incorporate the minced meat into the sautéed vegetables to create a rich filling.

• Instructions:
  1. Add the minced meat to the pan and cook for about 4 minutes, stirring occasionally until browned.
  2. Season with salt, black pepper, and Italian herbs to taste.

Step 5: Add the Canned Tomatoes

Bring the mixture together by adding canned tomatoes.

• Instructions:
  1. Pour in the 200 ml of canned tomatoes.
  2. Stir well to combine all ingredients.
  3. Cover the pan and let it cook for about 10-15 minutes on low heat to let the flavors meld.

Step 6: Cook the Pasta

While the meat sauce simmers, cook the pasta.

• Instructions:
  1. In a separate pot, boil water and add a pinch of salt.
  2. Add the 250 g of pasta and cook until al dente, following package instructions.
  3. Once cooked, drain the pasta and set aside.

Step 7: Combine and Serve

Bring everything together for a hearty meal.

• Instructions:
  1. Once the meat sauce is ready, combine it with the cooked pasta in the pan.
  2. Mix well to ensure the pasta is coated with the sauce.
  3. Serve hot, garnished with fresh parsley.

Conclusion

Congratulations! You’ve successfully made a delicious pasta dish with minced meat. This recipe is not only simple but also a great way to enjoy a hearty meal with family. Consider pairing it with a side salad or garlic bread for an even more delightful dinner. Enjoy your cooking and happy eating!