I Tried the VIRAL SUPER Quick Vegan Mozzarella

Step-by-Step Tutorial: How to Make Quick Vegan Mozzarella

Ingredients:

• Soy milk
• Unflavored coconut oil
• Nutritional yeast
• Salt
• Tapioca starch
• Large clove of garlic
• Olive oil
• Italian seasoning
• Pre-made pizza dough
• Basil (optional)

Instructions:

1. Prepare the Vegan Mozzarella Mixture:

   • In a blender, combine soy milk, unflavored coconut oil, nutritional yeast, salt, tapioca starch, and a large clove of garlic.
   • Blend on low speed briefly, then increase to high speed until the mixture heats up and starts to congeal.
   • Pour the mixture into a small saucepan and whisk constantly over medium heat for 2 to 3 minutes until it thickens and starts bubbling.

2. Make the Pizza:

   • Preheat the oven to 475°F (245°C).
   • Roll out the pre-made pizza dough on a baking sheet.
   • Drizzle olive oil over the dough and sprinkle with Italian seasoning and a pinch of salt.
   • Optionally, add basil for extra flavor.
   • Spread the vegan mozzarella mixture over the pizza dough.

3. Bake the Pizza:

   • Place the pizza in the preheated oven and bake for a few minutes until the cheese melts and the crust is cooked.
   • Optionally, brush the pizza with a little more olive oil for added flavor.

4. Adjust the Recipe (Optional):

   • To enhance the flavor and texture of the vegan mozzarella, consider making adjustments to the original recipe.
   • Experiment with different types of plant-based milk, additional seasonings, starches, and emulsifiers to customize the cheese to your preference.

5. Serve and Enjoy:

   • Once the pizza is cooked, remove it from the oven and let it cool slightly.
   • Slice the pizza and serve while hot for a delicious vegan meal or snack.
   • Store any leftover vegan mozzarella in the fridge for up to 3-4 days to use in other dishes like macaroni and cheese, sandwiches, or burgers.

6. Explore Variations:

   • Get creative with the vegan mozzarella recipe by trying different starches, binders, and emulsifiers to create unique flavors and textures.
   • Share your variations and experiences with the recipe to discover new ways to enjoy plant-based cheese.

7. Enjoy and Share:

   • Taste the vegan mozzarella and enjoy its cheesy flavor and texture.
   • Share your feedback and experiences with others to spread the joy of making and enjoying quick vegan mozzarella at home.

By following these steps, you can create a delicious vegan mozzarella cheese that can be used as a topping for pizzas, sandwiches, or any dish that calls for melted cheese. Experiment with different ingredients and techniques to customize the recipe to suit your taste preferences.