กับข้าวกับปลาโอ 791 ขนมฝอยทอง ฉ่ำๆ ไม่หวานมาก เส้นนุ่ม ไม่แข็ง ไม่คาว Foy Thong Thai dessert

Introduction

In this tutorial, you will learn how to make Foy Thong, a popular Thai dessert known for its rich, golden threads that are soft and not overly sweet. This recipe ensures that the dessert has a perfect texture and flavor balance, making it a delightful treat for any occasion.

Step 1: Prepare the Ingredients

Gather the necessary ingredients to make Foy Thong:

• 1 cup of egg yolks (approximately 12-14 yolks)
• 1 cup of sugar
• 1 cup of water
• A pinch of salt
• A few drops of pandan extract (optional for color and flavor)

Practical Advice:

• Use fresh eggs for the best flavor.
• Ensure all ingredients are measured accurately for optimal results.

Step 2: Make the Sugar Syrup

Prepare the sugar syrup, which will be used to create the Foy Thong threads.

1. In a saucepan, combine sugar and water.
2. Heat the mixture over medium heat until the sugar dissolves completely.
3. Add a pinch of salt and stir well.
4. Allow the syrup to simmer for about 5 minutes, then remove from heat and let it cool slightly.

Practical Advice:

• Stir constantly to prevent the syrup from burning.
• You can infuse the syrup with pandan leaves for extra flavor by boiling the leaves in the water before adding sugar.

Step 3: Whip Egg Yolks

Prepare the egg yolks for the Foy Thong.

1. In a mixing bowl, beat the egg yolks until they are well combined and slightly frothy.
2. If you're using pandan extract, add it to the beaten yolks at this stage.

Practical Advice:

• Use an electric mixer to save time and effort.
• Ensure there are no egg whites in the mixture, as they can affect the texture.

Step 4: Create the Foy Thong Threads

Now it's time to cook the Foy Thong threads.

1. Set up a fine sieve or cheesecloth over a bowl.
2. Pour the whipped egg yolks into the sieve, allowing the mixture to drip through slowly.
3. Over the syrup, use a spoon or ladle to drizzle the egg mixture in thin streams, letting it cook in the hot syrup for about 10-15 seconds.
4. Remove the cooked threads with a fork or chopsticks and place them in a serving dish.

Practical Advice:

• Work quickly to prevent the egg from cooking too much.
• Adjust the height from which you drizzle the egg mixture to control the thickness of the threads.

Step 5: Serve and Enjoy

Your Foy Thong is now ready to be enjoyed.

• Serve the dessert warm or at room temperature.
• It can be garnished with toasted coconut or served alongside coconut milk for added flavor.

Practical Advice:

• Foy Thong can be stored in the refrigerator for a few days. Reheat gently before serving.

Conclusion

Making Foy Thong is a rewarding culinary experience that results in a soft, sweet dessert that is perfect for sharing. By following these steps, you can create a delicious version of this traditional Thai treat. Experiment with different toppings and flavors to make it your own, and enjoy the delightful results!