De ongeëvenaarde appeltaart van Cees Holtkamp

Introduction

In this tutorial, we'll guide you through the process of baking an exceptional apple pie inspired by the techniques of renowned pâtissier Cees Holtkamp. This pie is not only a delicious treat but can also be a compelling selling point for your home. With the right method, you can achieve a crispy crust that holds up against the moisture released by the apples, ensuring a delightful dessert perfect for any occasion.

Step 1: Prepare the Almond Paste

To create a solid base for your pie, you’ll need to make almond paste, which helps keep the crust crisp.

1. Gather Ingredients:

   • Almond flour
   • Sugar
   • Egg whites

2. Mix Ingredients:

   • Combine equal parts almond flour and sugar.
   • Gradually mix in egg whites until you achieve a smooth, pliable paste.

3. Chill the Paste:

   • Wrap the almond paste in plastic wrap and refrigerate for at least 30 minutes before use.

Step 2: Make the Pie Crust

A flaky and sturdy crust is essential for a perfect apple pie.

1. Gather Ingredients:

   • All-purpose flour
   • Butter (cold)
   • Sugar
   • Salt
   • Ice water

2. Prepare the Dough:

   • In a large bowl, combine flour, sugar, and salt.
   • Cut in cold butter until the mixture resembles coarse crumbs.
   • Gradually add ice water, mixing until the dough forms.

3. Chill the Dough:

   • Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.

Step 3: Assemble the Pie

Now it’s time to put everything together for the baking process.

1. Preheat the Oven:

   • Set your oven to 180°C (350°F).

2. Roll Out the Dough:

   • On a floured surface, roll out the chilled dough to fit your pie dish.

3. Layer the Almond Paste:

   • Spread a thin layer of almond paste on the bottom of the pie crust to create a moisture barrier.

4. Prepare the Apple Filling:

   • Slice your apples and mix them with sugar, cinnamon, and a pinch of salt.

5. Fill the Pie:

   • Layer the apple mixture over the almond paste in the pie crust.

6. Cover the Pie:

   • Roll out another layer of dough for the top crust, or create a lattice design.

7. Seal and Cut Slits:

   • Seal the edges and cut slits in the top crust for steam to escape.

Step 4: Bake the Pie

The final step is to bake your pie to perfection.

1. Egg Wash (Optional):

   • Brush the top crust with egg wash for a golden finish.

2. Bake:

   • Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.

3. Cool:

   • Let the pie cool for at least 30 minutes before slicing.

Conclusion

You’ve now created a stunning apple pie with a crispy crust and delicious filling, perfect for impressing potential buyers or simply enjoying at home. Remember to keep the almond paste layer in mind to maintain that perfect texture. For more detailed recipes, consider checking out Cees Holtkamp’s published work or other resources available online. Happy baking!