Seitan Sausages | Vegan Sausages | Vital Wheat Gluten | Vegan Breakfast Sausages | Seitan

How to Make Vegan Seitan Sausages

Ingredients:

• 1 1/2 cups vital wheat gluten
• 1/2 cup nutritional yeast
• 2 tbsp tapioca flour
• 1 tbsp vegan chicken flavor
• 1 tsp poultry seasoning
• 1 tsp thyme
• 1 tsp marjoram
• 1/4 tsp nutmeg
• 1/4 tsp black pepper
• 2 tsp onion powder
• 2 tsp garlic powder
• Fennel seeds
• 1 block of tofu
• 3 tbsp liquid aminos
• 2 tbsp sesame seed oil
• 2 tbsp maple syrup
• Water

Instructions:

1. Prepare Dry Ingredients:

   • In a bowl, mix vital wheat gluten, nutritional yeast, tapioca flour, vegan chicken flavor, poultry seasoning, thyme, marjoram, nutmeg, black pepper, onion powder, garlic powder, and fennel seeds.

2. Prepare Wet Mixture:

   • In a blender, blend tofu, liquid aminos, sesame seed oil, maple syrup, and fennel seeds until smooth. Add water as needed to achieve a smooth consistency.

3. Combine Dry and Wet Ingredients:

   • Mix the dry ingredients with the wet mixture until a dough forms. Adjust the consistency by adding water if needed.

4. Knead the Dough:

   • Knead the dough for about 5 minutes until all ingredients are well combined.

5. Shape the Sausages:

   • Divide the dough into 12 equal pieces. Shape each piece into a sausage form and wrap them in foil, twisting the ends to seal.

6. Steam the Sausages:

   • Steam the sausages for no more than 40 minutes.

7. Serve or Store:

   • After steaming, remove the foil and serve the sausages as desired. You can also store them in the fridge for later use.

8. Optional: Wrap in Rice Paper:

   • Mix consummate chicken flavor and browning in a pan.
   • Cut rice paper into strips if desired.
   • Dip the rice paper in hot water to soften.
   • Wrap each sausage in rice paper, twisting the ends to seal.

9. Bake the Rice Paper-Wrapped Sausages:

   • Bake the sausages for 30 minutes, basting with the broth every 10 minutes to keep them moist.

10. Serve and Enjoy:

    • Once baked, serve the sausages with your favorite sides or dishes.

11. Storage:

    • Store any leftover sausages in the fridge and reheat when ready to eat.

12. Share Your Results:

    • If you recreate the recipe, share your results and feedback with the community.

Enjoy your homemade vegan seitan sausages!