Banana bread pancake recipe (aka blender pancakes) | delicious. Australia

Introduction

In this tutorial, we will guide you through making delicious blender banana bread pancakes, a delightful fusion of two breakfast favorites. This recipe is not only easy to follow but also results in fluffy pancakes that are perfect for brunch or a cozy breakfast at home.

Step 1: Gather Your Ingredients

Before you start blending, make sure you have the following ingredients ready:

• 2 ripe bananas
• 2 eggs
• 1 cup of oats (rolled or quick)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional: cinnamon, chocolate chips, or nuts for added flavor

Practical Tips

• Use overripe bananas for natural sweetness and better flavor.
• Ensure your oats are gluten-free if needed.

Step 2: Blend the Batter

Follow these steps to create a smooth batter:

1. Peel the bananas and place them in a blender.
2. Add the eggs and blend until combined.
3. Add the oats, baking powder, vanilla extract, and salt.
4. Blend on high speed until the mixture is smooth and creamy.

Common Pitfalls to Avoid

• Don’t over-blend; you want a smooth consistency, but not too runny.
• If the batter is too thick, add a splash of milk or water to reach your desired consistency.

Step 3: Cook the Pancakes

Now that you have your batter ready, it's time to cook:

1. Preheat a non-stick skillet or frying pan over medium heat.
2. Lightly grease the pan with oil or butter.
3. Pour about 1/4 cup of batter onto the skillet for each pancake.
4. Cook for 2-3 minutes until bubbles form on the surface.
5. Flip and cook for an additional 2 minutes until golden brown.

Practical Advice

• Keep the heat consistent; too high can burn the pancakes before they cook through.
• If adding chocolate chips or nuts, sprinkle them on the batter before flipping.

Step 4: Serve and Enjoy

Once cooked, stack your pancakes on a plate and top with your favorite toppings:

• Maple syrup
• Fresh fruit (like sliced bananas or berries)
• Yogurt for extra creaminess

Real-World Applications

These pancakes are versatile; enjoy them for breakfast or brunch, or even as a healthy snack. They can also be frozen for later use.

Conclusion

You've now mastered the art of making delicious blender banana bread pancakes! This simple recipe combines nutritious ingredients and can be customized to your taste. Enjoy your pancakes fresh, or store them for a quick meal on busy days. Happy cooking!