Slow Cooker Spaghetti Sauce
2 min read
6 months ago
Published on Oct 29, 2024
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Table of Contents
Introduction
This tutorial will guide you through making a delicious slow cooker spaghetti sauce using simple ingredients and easy steps. Perfect for busy days, this sauce cooks itself while you focus on other tasks. You'll have a hearty meal ready to enjoy with your favorite noodles.
Step 1: Prepare the Ground Beef
- Heat a large skillet over medium-high heat.
- Add 1 lb. of ground beef to the skillet.
- Use a spatula or wooden spoon to brown and crumble the beef until fully cooked.
- Drain the excess fat from the skillet.
Step 2: Combine Ingredients in the Slow Cooker
- Transfer the cooked ground beef to a 6-quart or larger slow cooker.
- Add the following ingredients
- 28 oz. can crushed tomatoes
- 28 oz. diced tomatoes (two 14 oz. cans, do not drain)
- 6 oz. can tomato paste
- 2 Tbsp. brown sugar
- ½ cup diced white onion
- 2 minced garlic cloves
- 1 Tbsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. salt
- ¼ tsp. black pepper
- A pinch of red pepper flakes
- Stir all the ingredients together until well combined.
Step 3: Cook the Sauce
- Place the lid on the slow cooker.
- Set your slow cooker to cook on LOW for 8 hours or HIGH for 4 hours.
- Avoid opening the lid during the cooking process to maintain the temperature and moisture.
Step 4: Serve the Sauce
- Once the cooking time is complete, the sauce is ready to be served.
- Pair it with your choice of cooked noodles.
- Optionally, top with parmesan cheese for added flavor.
Conclusion
You’ve now created a flavorful slow cooker spaghetti sauce that requires minimal effort. This sauce can be made ahead of time and stored in the refrigerator or freezer for future meals. Enjoy the convenience of a homemade sauce that is perfect for busy weeknights!