El auténtico BIZCOCHO 4-3-2-1

Introduction

In this tutorial, you will learn how to prepare the classic 4-3-2-1 yogurt cake, a delicious and simple dessert that uses a yogurt cup as a measuring tool. This recipe is perfect for baking enthusiasts looking to create a moist and flavorful cake with minimal fuss.

Step 1: Prepare the Baking Mold

• Gather materials: You will need a 22 x 6 cm baking mold, parchment paper, and butter.
• Line the mold:
  • Cut a piece of parchment paper to fit the bottom of the mold.
  • Place the parchment in the base of the mold.
• Grease the mold:
  • Use butter to thoroughly grease the sides and bottom of the mold to prevent sticking.

Step 2: Mix the Ingredients

• Ingredients needed:

  • 4 large eggs
  • 2 cups of sugar (220 grams)
  • 1 cup of natural yogurt (125 grams)
  • 1 cup of sunflower oil (125 ml)
  • 3 cups of flour (210 grams)
  • 15 grams of baking powder
  • 1 tablespoon of vanilla essence

• Combine eggs and sugar:

  • In a mixing bowl, beat the eggs with the sugar until the mixture doubles in volume.

• Add wet ingredients:

  • Gradually add the yogurt, sunflower oil, and vanilla essence to the egg mixture.
  • Continue to mix until everything is well combined.

• Incorporate dry ingredients:

  • Sift in the flour and baking powder.
  • Mix until all ingredients are fully integrated and the batter is smooth.

Step 3: Bake the Cake

• Preheat the oven: Set your oven to 170°C (338°F) with both top and bottom heat, no fan.

• Pour the batter:

  • Transfer the mixed batter into the prepared mold, spreading it evenly.

• Bake:

  • Place the mold in the preheated oven and bake for 50 minutes.
  • Check for doneness by inserting a toothpick; it should come out clean. If the top browns too quickly, cover it loosely with aluminum foil.

Step 4: Cool and Serve

• Remove from oven: Once baked, take the cake out of the oven.

• Unmold the cake:

  • Allow the cake to cool in the mold for a few minutes, then gently remove it and place it on a wire rack to cool completely.

• Serve: Once cooled, slice and enjoy your delicious homemade yogurt cake!

Conclusion

You have successfully created a classic 4-3-2-1 yogurt cake! This simple recipe is versatile, allowing you to adjust sugar and oil for a lighter version if desired. Enjoy sharing this delightful treat with friends and family, or keep it as a sweet snack for yourself. Happy baking!