厨师长教你：“仔姜烧麻鸭”的家常做法，肉质紧实，鲜辣入味

Introduction

This tutorial will guide you through the process of making "Ginger Braised Duck" with a home-style recipe shared by Chef Wang Gang. This dish features tender duck meat infused with spicy and savory flavors, making it a delicious choice for your next meal. Follow these steps to recreate this flavorful dish in your kitchen.

Step 1: Gather Ingredients

Before starting, make sure you have all the necessary ingredients:

Main Ingredients

• 1/2 Ma Duck
• 200g Young Ginger
• 1 small piece of Ginger
• Appropriate amount of Garlic
• 30g Red Dried Chili Peppers
• 30g Pickled Ginger
• A few Small Green Chilies
• 2 Screwpine Peppers
• 1 Green Garlic Shoot

Cooking Oils

• 80g Rapeseed Oil
• 100g Lard

Seasonings

• 20g Chili Bean Sauce
• 1 tablespoon Salt
• A pinch of Sugar
• A splash of Dark Soy Sauce
• Appropriate amount of Vinegar
• 3g MSG
• 3g Chicken Bouillon
• A pinch of Pepper

Other Ingredients

• 15g High-proof White Wine
• Appropriate amount of Green Sichuan Pepper

Step 2: Prepare the Ingredients

• Duck: Clean the duck and cut it into pieces.
• Ginger: Slice the young ginger and regular ginger into thin pieces.
• Garlic: Mince the garlic.
• Chilies: Chop the red dried chilies, pickled ginger, and small green chilies.
• Peppers: Cut the screwpine peppers into sections.

Step 3: Heat the Oils

1. In a large pot or wok, heat the rapeseed oil and lard over medium heat.
2. Once the oil is hot, perform a "slippery pot" technique:
   • Pour the oil around the edges of the pot, allowing it to coat the bottom.
   • This helps to prevent sticking and ensures even cooking.

Step 4: Sauté Aromatics

• Add the minced garlic, sliced ginger, and chopped chilies to the hot oil.
• Stir-fry until fragrant, being careful not to burn the garlic.

Step 5: Cook the Duck

1. Add the duck pieces to the pot.
2. Stir-fry until the duck is browned on all sides.
3. Incorporate the following:
   • Chili bean sauce
   • Salt
   • A pinch of sugar for sweetness
   • Dark soy sauce for color
   • High-proof white wine for flavor

Step 6: Add Remaining Ingredients

• Mix in the prepared young ginger, pickled ginger, and green garlic shoot.
• Stir well to combine all ingredients, letting the flavors meld.

Step 7: Simmer the Dish

1. Add enough water to cover the duck.
2. Bring to a boil, then lower the heat to a simmer.
3. Cook for about 30-40 minutes, or until the duck is tender and the flavors are well infused.

Step 8: Finish and Serve

• Once cooked, taste and adjust seasoning if necessary. You may add vinegar for acidity or a pinch of pepper for extra heat.
• Serve hot, garnished with additional green garlic shoots or herbs if desired.

Conclusion

Congratulations! You have successfully prepared Ginger Braised Duck. This dish is rich in flavor and perfect for family gatherings or special occasions. Enjoy it with steamed rice or noodles. For further culinary adventures, consider exploring other recipes from Chef Wang Gang or experimenting with different ingredients in your cooking. Happy cooking!