നാടൻ രസം | Rasam Recipe - Kerala Style Malayalam Recipe

Introduction

This tutorial will guide you through the process of making a delicious Kerala-style Rasam, a spicy and tangy soup that is not only flavorful but also beneficial for digestion and detoxification. Rasam is rich in antioxidants and can be enjoyed by everyone. Let's dive into the steps to create this comforting dish.

Step 1: Prepare Tamarind Extract

1. Take 15 grams of tamarind and soak it in 1 cup (250 ml) of hot water for about 10 minutes.
2. Once softened, mash the tamarind in the water to extract the juice.
3. Strain the mixture through a sieve to collect the tamarind extract, discarding the solid remnants.

Step 2: Gather and Prepare Ingredients

1. Gather the following ingredients:

   • 2 teaspoons black pepper
   • 1½ inch piece of ginger, chopped
   • 8 cloves of garlic, chopped
   • 8 shallots, sliced
   • 3 tablespoons cooking oil
   • ½ teaspoon mustard seeds
   • ¼ teaspoon fenugreek seeds
   • 3 dry red chilies
   • 1 tablespoon coriander powder
   • 1 teaspoon chili powder
   • ¼ teaspoon turmeric powder
   • 1 tomato, chopped
   • 2 sprigs of curry leaves
   • 3 cups (750 ml) water
   • 1 teaspoon asafoetida powder
   • 2 teaspoons salt
   • Fresh coriander leaves for garnish

2. Chop the ginger, garlic, shallots, and tomato in preparation for cooking.

Step 3: Cook the Base

1. In a large pot, heat 3 tablespoons of cooking oil over medium heat.
2. Add the mustard seeds and let them splutter.
3. Add the fenugreek seeds and dry red chilies. Sauté for a few seconds until fragrant.
4. Incorporate the chopped shallots, garlic, and ginger. Cook until the shallots turn translucent.

Step 4: Add Spices and Tomato

1. Stir in the coriander powder, chili powder, and turmeric powder. Mix well to combine.
2. Add the chopped tomato and cook until it softens, about 3-4 minutes.

Step 5: Combine Tamarind Extract and Water

1. Pour the tamarind extract into the pot, followed by 3 cups of water.
2. Add the asafoetida powder and salt to taste. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.

Step 6: Final Touches

1. Add fresh curry leaves to the simmering Rasam.
2. Taste and adjust seasoning if necessary. You can add more salt or spices according to your preference.

Step 7: Serve

1. Once ready, remove the pot from heat.
2. Garnish with freshly chopped coriander leaves.
3. Serve hot, either as a soup or with steamed rice and side dishes.

Conclusion

You have successfully prepared a flavorful Kerala-style Rasam. This dish is perfect for enjoying with meals or as a standalone soup. Experiment with different spices and ingredients to make it your own. Enjoy the health benefits and the delicious taste of homemade Rasam!