How To Make Rasta Pasta|Jerk Shrimp |Jamaican Style|THE RAINA’S KITCHEN

Introduction

In this tutorial, you will learn how to make a delicious Jamaican-style jerk shrimp rasta pasta. This dish combines flavorful jerk seasoning with succulent shrimp and creamy pasta, making it a fantastic option for a quick weeknight dinner. With simple ingredients and easy steps, you can have this meal ready in less than 30 minutes.

Step 1: Prepare the Shrimp

• Use about 1 pound of extra-large shrimp. If using frozen shrimp, ensure they are thawed.
• Remove the shells from the shrimp. Rinse them with water that has been squeezed with lemon or lime for added freshness.
• Season the shrimp with:
  • 1 teaspoon of all-purpose seasoning (such as Spice Jamaica Reggae Blend).
  • 1 teaspoon of jerk seasoning.
  • 1 tablespoon of green seasoning.
• Let the shrimp marinate for a few minutes.

Step 2: Cook the Pasta

• Boil water in a large pot and add salt.
• Add your choice of pasta (any type available in your pantry) and cook according to package instructions.
• Once cooked, drain the pasta and set it aside.

Step 3: Cook the Shrimp

• In a large skillet, heat 1 tablespoon of coconut oil over medium heat.
• Add the seasoned shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque.
• Remove the shrimp from the skillet and set aside.

Step 4: Make the Sauce

• In the same skillet, add 1 tablespoon of butter.
• Add the following ingredients to the skillet:
  • 1 cup of heavy whipping cream.
  • 2 cups of coconut milk.
  • 1 cup of evaporated milk.
  • 2 tablespoons of flour (to thicken the sauce).
  • 1/4 cup of tri-color sweet peppers (red, green, and yellow).
  • 1 tablespoon of green seasoning.
  • 1 teaspoon of all-purpose seasoning.
  • 1 tablespoon of jerk seasoning.
  • 1 teaspoon of garlic powder.
  • 1 teaspoon of onion powder.
• Stir and let the mixture simmer for about 5-7 minutes until it thickens.

Step 5: Combine Ingredients

• Gradually add 1 cup of grated Parmesan cheese, mixing until melted and well incorporated.
• If desired, you can also add mozzarella and cheddar cheese for extra flavor.
• Add the cooked pasta to the sauce and mix well.
• Finally, fold in the cooked shrimp, ensuring everything is evenly coated in the sauce.

Conclusion

Your jerk shrimp rasta pasta is now ready to serve! This dish is rich, creamy, and packed with flavor, making it perfect for any occasion. Feel free to adjust the seasoning to your taste or add more cheese if you prefer. Enjoy your meal, and consider sharing your experience or any variations you try!