THE CHILE RELLENO BURRITO...OMG! | SAM THE COOKING GUY

Introduction

In this tutorial, we'll guide you through the process of making a delicious Chile Relleno Burrito, inspired by Sam the Cooking Guy. This dish combines the rich flavors of stuffed chiles with the convenience of a burrito, making it a perfect meal for any occasion. Let’s get cooking!

Step 1: Blackening the Chiles

• Select the Chiles: Choose fresh poblano or Anaheim chiles.
• Blacken the Chiles:
  • Use a gas burner or broiler to char the skin of the chiles until blackened.
  • Turn them frequently to ensure even charring.
• Steam the Chiles: Place the blackened chiles in a plastic bag or cover them with a towel for about 10-15 minutes. This helps loosen the skin.

Step 2: Making the Rice

• Gather Ingredients:
  • Butter
  • Diced onions
  • Rice (long grain or basmati)
  • Cumin
  • Garlic powder
  • Kosher salt
  • Red enchilada sauce
  • Chicken broth
  • Chopped green onion
  • Lime juice
• Cook the Rice:
  • In a pot, melt butter and sauté onions until translucent.
  • Add rice, cumin, garlic powder, and salt. Stir for a couple of minutes.
  • Pour in chicken broth and red enchilada sauce. Bring to a boil.
  • Reduce heat, cover, and simmer until rice is cooked (about 15-20 minutes).
  • Fluff with a fork and stir in green onion and lime juice.

Step 3: Peeling and Stuffing the Chiles

• Peel the Chiles: After steaming, carefully peel the skin off the chiles.
• Prepare for Stuffing:
  • Make a slit down the side of each chile and remove the seeds.
• Stuff the Chiles: Fill each chile with Monterey Jack cheese or your choice of filling.

Step 4: Making the Egg Batter

• Separate Eggs: Crack the eggs, placing yolks in one bowl and whites in another.
• Beat the Egg Whites: Whip the egg whites until stiff peaks form.
• Combine: Gently fold the egg yolks into the whipped egg whites. Add flour to thicken the batter.

Step 5: Coating the Chiles

• Prepare for Frying:
  • Dip each stuffed chile into the egg batter, ensuring it is fully coated.
• Fry the Chiles: Heat oil in a pan over medium heat and carefully place the coated chiles in the hot oil. Fry until golden brown on all sides, then remove and drain on paper towels.

Step 6: Building the Burrito

• Assemble the Burrito:
  • Take a large flour tortilla and layer with the prepared rice and fried chiles.
  • Optionally, add additional toppings such as salsa, guacamole, or sour cream.
• Wrap It Up: Fold in the sides of the tortilla and roll tightly from the bottom up to secure the filling.

Step 7: Cutting the Burrito

• Serve: Cut the burrito in half and serve immediately. Enjoy the mix of flavors and textures!

Conclusion

You've successfully made a Chile Relleno Burrito! This recipe combines traditional flavors in a fun, portable format. Feel free to experiment with different fillings and toppings to make it your own. Enjoy your culinary creation!