കടലക്കറി ഇതുപോലെ തയ്യാറാക്കി നോക്കൂ, രുചി മറക്കില്ല| Spicy Kerala Nadan Kadala Curry| Chickpea Curry

Introduction

In this tutorial, we will guide you through preparing a delicious Spicy Kerala Nadan Kadala Curry, a traditional chickpea curry that packs a flavorful punch. This dish is not only rich in taste but also easy to make with readily available ingredients. Follow these simple steps to create a memorable meal that you and your loved ones will enjoy.

Step 1: Gather the Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

• Chickpeas: 1 cup (soaked overnight)
• Onion: 1 large, finely chopped
• Tomato: 1 medium, chopped
• Ginger: 1-inch piece, minced
• Garlic: 4-5 cloves, minced
• Green chilies: 2-3, slit
• Coconut oil: 2 tablespoons
• Curry leaves: A handful
• Spices:
  • Turmeric powder: 1/2 teaspoon
  • Red chili powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala: 1 teaspoon
• Salt: To taste
• Water: As needed
• Coconut: Grated (optional, for garnish)

Practical Tip

Make sure to soak the chickpeas overnight to ensure they cook evenly and become tender.

Step 2: Cook the Chickpeas

1. Drain the soaked chickpeas and rinse them under cold water.
2. In a pressure cooker, add the chickpeas along with enough water to cover them.
3. Cook on medium heat for about 3-4 whistles or until soft. If you don't have a pressure cooker, you can boil them in a pot until tender.

Common Pitfall

Ensure not to overcook the chickpeas; they should be soft but not mushy.

Step 3: Prepare the Masala

1. In a large pan, heat coconut oil on medium flame.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the minced ginger, garlic, and green chilies, cooking for another minute.
4. Add the chopped tomatoes and cook until they are soft and mushy.

Practical Advice

Keep stirring frequently to prevent the masala from sticking to the pan.

Step 4: Add Spices and Cook

1. Once the tomatoes are cooked, add the turmeric, red chili powder, coriander powder, and salt. Mix well.
2. Cook the mixture for about 5 minutes, allowing the spices to blend and release their flavors.
3. Add the cooked chickpeas to the pan and mix everything thoroughly.
4. Pour in some water to achieve your desired consistency of the curry. Stir well.

Step 5: Simmer and Finishing Touches

1. Add the garam masala and curry leaves to the pan.
2. Cover and let the curry simmer for 10-15 minutes on low heat. This allows the flavors to meld together.
3. Taste and adjust seasoning if necessary.

Optional Garnish

• You can add grated coconut on top before serving for added flavor and texture.

Conclusion

Congratulations! You have successfully prepared Spicy Kerala Nadan Kadala Curry. This dish pairs wonderfully with rice or Indian bread. Don't forget to share your feedback and enjoy this flavorful meal with family and friends. Happy cooking!