'അമ്മ സ്പെഷ്യൽ അടിപൊളി മത്തി വറ്റിച്ചത് (ചാള കറി )|Spicy Easy Mathi Curry|Kerala Fish Curry |Ep:1079

Introduction

This tutorial will guide you through the process of making an authentic Kerala-style Spicy Sardine Curry, also known as Mathi Curry. This dish is packed with flavor and is a staple in Kerala cuisine. Perfect for those who enjoy a spicy fish curry, this recipe is easy to follow and will impress your family and friends.

Step 1: Gather Ingredients

Make sure you have all the necessary ingredients before you start cooking. Here’s what you will need:

• Sardine: 1/2 kg
• Chilli Powder: 1 ½ tbsp
• Kashmiri Chilli Powder: 1 tbsp
• Turmeric Powder: 1/4 tsp
• Small Onions: 3
• Ginger: Small piece
• Garlic: 2 cloves
• Green Chillies: 3-4
• Curry Leaves: A handful
• Coconut Oil: 1 tbsp
• Salt: 1 ½ tsp (or to taste)
• Kudampuli (cambodge): 2 pieces
• Water: 2 ½ cups

Step 2: Prepare the Base

1. Take a traditional clay pot (chatti) or a regular pan.

Add the following ingredients

• Crushed small onions
• Crushed garlic
• Crushed ginger
• Curry leaves
• 1 ½ tbsp of chilli powder
• 1 tbsp of Kashmiri chilli powder
• 1/4 tsp turmeric powder
• 1 ½ tsp salt
• 1 tbsp coconut oil
• 2 pieces of kudampuli
2. Pour in 2 ½ cups of water and mix well.

Step 3: Boil the Mixture

1. Place the pot on medium heat and allow the mixture to boil thoroughly.
2. Stir occasionally to prevent sticking and ensure even cooking.

Step 4: Add the Sardines

1. Once the base is boiling, gently add the cleaned sardines to the pot.
2. Add the green chillies for an extra kick.
3. Cover the pot with a lid and allow the fish to cook. This will help the flavors meld and the fish to become tender.

Step 5: Adjust the Gravy

1. After the fish has cooked, taste the gravy.
2. Adjust the salt and spice levels according to your preference. If it's too thick, you can add a little more water.

Step 6: Final Touch

1. In a small pan, heat some coconut oil.
2. Add some sliced shallots and sauté until they are golden brown.
3. Add a few curry leaves to the pan and sauté for a few more seconds.
4. Pour this mixture over the cooked fish curry for added flavor and aroma.

Conclusion

Congratulations! You’ve successfully made a delicious Kerala-style Spicy Sardine Curry. Serve it hot with rice or roti for a complete meal. Don’t forget to share your feedback and variations of this recipe. Enjoy your culinary journey into authentic Kerala cuisine!