രുചിയൂറും ബ്രോക്കോളി തോരൻ | Healthy Broccoli Thoran | Veena's Curryworld |Ep:714
3 min read
8 days ago
Published on Sep 29, 2024
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Table of Contents
Introduction
In this tutorial, we'll guide you through the process of making a delicious and healthy Broccoli Thoran, a traditional dish from Kerala. This recipe is not only simple to prepare but also packed with nutrients, making it a great addition to your meals. Let's get started!
Step 1: Gather Your Ingredients
Before you begin cooking, ensure you have all the necessary ingredients ready. Here’s what you’ll need:
- 1 small broccoli
- 10-15 small onions
- 1 small piece of ginger
- 3 green chilies
- Salt (to taste)
- Curry leaves
- 3 tablespoons of grated coconut
- A pinch of turmeric powder
- 1 tablespoon of oil
- 1/4 teaspoon of mustard seeds
Step 2: Prepare the Vegetables
- Chop the Broccoli: Cut the broccoli into small, bite-sized florets. This helps them cook evenly.
- Slice the Onions: Finely chop the small onions. If you can’t find small onions, regular onions are fine.
- Grate the Ginger: Peel and grate the ginger to release its flavor.
- Chop the Green Chilies: Slit the green chilies to your desired level of spiciness.
Step 3: Start Cooking
- Heat the Oil: In a pan, heat 1 tablespoon of oil over medium heat.
- Add Mustard Seeds: Once the oil is hot, add 1/4 teaspoon of mustard seeds and let them splutter.
- Sauté Onions and Ginger: Add the chopped onions and grated ginger to the pan. Sauté until the onions turn translucent.
Step 4: Add Broccoli and Spices
- Incorporate Broccoli: Add the chopped broccoli to the pan.
- Season the Mixture: Sprinkle in salt to taste, a pinch of turmeric powder, and toss in the curry leaves.
- Mix Well: Stir everything together, ensuring the broccoli is well coated with the spices.
Step 5: Cook the Broccoli
- Cover and Cook: Cover the pan with a lid and let the broccoli cook for about 5-7 minutes on low heat. This will allow the broccoli to steam and soften.
- Check for Doneness: After 5 minutes, uncover and check if the broccoli is tender. If not, cook for a few more minutes.
Step 6: Add Grated Coconut
- Incorporate Coconut: Once the broccoli is cooked to your liking, add 3 tablespoons of grated coconut.
- Mix Thoroughly: Stir the coconut into the dish for added flavor and texture.
Conclusion
You’ve now prepared a healthy and flavorful Broccoli Thoran! This dish can be served as a side with rice or roti. Enjoy the fresh flavors and the health benefits of broccoli. Feel free to explore variations by adding other vegetables or spices to suit your taste. Happy cooking!