COMPOST THE BLACK GOLD- Making Magnificent Compost in 21 Days!

Introduction

In this tutorial, you will learn how to create magnificent compost in just 21 days. This process utilizes various organic materials and techniques to produce nutrient-rich compost, often referred to as "black gold," to enhance your garden soil. By following these steps, you can efficiently recycle kitchen scraps and garden waste, contributing to a healthier garden ecosystem.

Step 1: Prepare Your Compost Bin

• Materials Needed:
  • Corrugated iron or wooden pallets for structure
  • Wire and roofing screws
  • Tape measure, pliers, hammer, and star pickets
• Construction:
  • Build a compost bay that measures at least 1 cubic meter (1m x 1m x 1m) to ensure sufficient heat generation.
  • Ensure good airflow and accessibility for turning the compost.

Step 2: Gather Your Ingredients

• Essential Ingredients:
  • Browns (Carbon-rich):
    • Dry leaves
    • Straw
    • Toilet paper rolls
  • Greens (Nitrogen-rich):
    • Kitchen scraps (e.g., fruit and vegetable peels)
    • Grass clippings
    • Coffee grounds
• Additional Additives:
  • Eggshells
  • Charcoal and ash
  • Manure (e.g., alpaca or cow)
  • Lactobacillus bacteria (to speed up decomposition)

Step 3: Mix Your Ingredients

• Aim for a ratio of about 60% browns to 40% greens.
• Layer the ingredients in the compost bin:
  • Start with a layer of browns, then add greens, and continue alternating.
• Moisten the mixture lightly as you layer to promote decomposition.

Step 4: Activate Your Compost

• Lactobacillus Bacteria:
  • Mix lactobacillus bacteria with water and molasses or sugar cane juice.
  • Add this mixture to your compost to kickstart the decomposition process.
• Ensure the compost is moist but not soggy.

Step 5: Turn the Compost Regularly

• Turn the compost every 2 days to aerate it and distribute moisture.
• Use a pitchfork or shovel to move material from the outer edges to the center, where it is hottest.

Step 6: Monitor the Temperature and Moisture

• Check the compost temperature regularly:
  • Ideal temperatures range from 54°C to 71°C (130°F to 160°F).
• Ensure that the compost stays moist; it should feel damp but not dripping wet.

Step 7: Observe the Compost Progress

• Take samples every few days to check the decomposition process.
• Look for changes in texture and smell; it should begin to smell earthy rather than rotten.
• Use a microscope to observe the microorganisms and check for nutrient breakdown.

Step 8: Finalize Your Compost

• After 21 days, check the compost for temperature and consistency.
• It should have cooled down and have a crumbly texture.
• The compost is now ready for use in your garden.

Conclusion

Creating compost in 21 days is a rewarding process that enhances your garden's soil health. By following these steps, you can efficiently recycle waste and produce high-quality compost. Remember to monitor the temperature, maintain moisture levels, and regularly turn your compost to encourage decomposition. Happy composting, and enjoy the benefits of your "black gold" in your garden!