Солянка сборная мясная. Простой и Быстрый рецепт вкусной солянки. Классический суп в Гостях у Вани!!

Introduction

In this tutorial, you'll learn how to prepare a classic meat solyanka, a hearty and flavorful soup that combines various meats, pickled vegetables, and spices. This recipe is simple and can be made quickly if you have broth prepared in advance. Perfect for a filling lunch or dinner, this dish is ideal for using up leftover meats from holiday feasts.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for the solyanka:

• 2-3 liters of chicken or beef broth
• 200 grams of sausages (sardelki)
• 250 grams of smoked brisket
• 100 grams of hunter sausages
• 200 grams of onion (about 1 large onion)
• 200 grams of sauerkraut
• 200 grams of pickled cucumbers and their brine
• 120 grams of tomato paste
• 1 teaspoon of sweet paprika
• 1/4 teaspoon of smoked paprika
• 1/2 tablespoon of dried onion
• 1 teaspoon of dried dill
• 1 bay leaf
• A pinch of allspice
• Olives, capers, and lemon for garnish
• Fresh parsley and sour cream for serving
• Sunflower oil for frying

Practical Tips

• Use leftover meats from previous meals for a richer flavor.
• Keep frozen broth on hand for quick meal preparation.

Step 2: Sauté the Onions

1. Heat a tablespoon of sunflower oil in a large pot over medium heat.
2. Chop the onion finely and add it to the pot.
3. Sauté the onions until they become translucent and golden brown.

Common Pitfalls to Avoid

• Don’t rush the sautéing process; well-cooked onions enhance the soup's flavor.

Step 3: Add Meats and Cook

1. Cut the sausages, smoked brisket, and hunter sausages into bite-sized pieces.
2. Add the meats to the pot with the sautéed onions.
3. Cook for about 5-7 minutes until the meats are slightly browned.

Step 4: Incorporate Vegetables and Spices

1. Add the sauerkraut and pickled cucumbers (along with their brine) to the pot.
2. Stir in the tomato paste, sweet paprika, smoked paprika, dried onion, dried dill, bay leaf, and allspice.
3. Mix all ingredients thoroughly.

Practical Advice

• Adjust the amount of pickled cucumbers to taste for desired acidity.

Step 5: Add Broth and Simmer

1. Pour in the chicken or beef broth.
2. Bring the mixture to a boil, then reduce the heat to low.
3. Simmer for about 15-20 minutes to allow the flavors to meld.

Step 6: Serve the Solyanka

1. Taste and adjust seasoning if necessary.
2. Ladle the soup into bowls.
3. Garnish with olives, capers, a slice of lemon, and a dollop of sour cream.
4. Sprinkle fresh parsley on top before serving.

Conclusion

You have now prepared a delicious meat solyanka that is perfect for any occasion. This soup is not only filling but also versatile, allowing you to use various meats and pickled vegetables. Enjoy your meal, and consider trying different combinations of ingredients for future batches!