SIMPLE SUSHI to Make at Home (All Cooked) with The Sushi Man

Introduction

This tutorial will guide you through making simple, cooked sushi at home, perfect for beginners and families. No need for raw fish here! You’ll learn how to prepare three delicious sushi rolls using easily accessible ingredients. Gather your family and friends for a fun cooking activity that will impress even those who are hesitant about sushi.

Step 1: Gather Your Ingredients

For our sushi rolls, you'll need the following ingredients, which can be found at most grocery stores:

• Sushi Rice: Short-grain rice seasoned with vinegar.
• Cooked Spam: Sliced thinly.
• Egg: For making a scrambled egg filling.
• Imitation Crab: Shredded for the crab salad roll.
• Avocado: Sliced for the crab salad and avocado roll.
• Bacon: Cooked for the BLT roll.
• Lettuce: Shredded for the BLT roll.
• Mayonnaise: For the crab salad.
• Soy Sauce: For dipping.

Preparation Tips

• Ensure you have sushi mats (makisu) for rolling.
• Cook sushi rice according to package instructions and let it cool.
• Prepare all ingredients beforehand for a smooth sushi-making process.

Step 2: Prepare Spam and Egg Roll

1. Cook the Egg:

   • Whisk the egg in a bowl.
   • Pour into a heated non-stick pan and scramble until fully cooked.
   • Set aside.

2. Prepare the Spam:

   • Slice the Spam into thin strips.
   • Optionally, fry the slices for extra flavor.

3. Assemble the Roll:

   • Place a sheet of nori (seaweed) on the sushi mat.
   • Spread a layer of sushi rice, leaving about an inch at the top.
   • Add a strip of Spam and a portion of scrambled egg.
   • Roll tightly using the mat, applying gentle pressure.

Step 3: Prepare Crab Salad and Avocado Roll

1. Make the Crab Salad:

   • In a bowl, combine shredded imitation crab and mayonnaise to taste.
   • Mix until well combined.

2. Assemble the Roll:

   • Lay another nori sheet on the sushi mat.
   • Spread sushi rice evenly on the nori.
   • Add a layer of crab salad and slices of avocado.
   • Roll tightly, ensuring the filling is secure.

Step 4: Prepare BLT Roll

1. Cook the Bacon:

   • Cook bacon until crispy and drain excess fat.

2. Assemble the Roll:

   • Place nori on the sushi mat.
   • Spread sushi rice evenly.
   • Layer with crispy bacon, shredded lettuce, and a drizzle of mayonnaise.
   • Roll tightly, using the mat to help shape it.

Step 5: Cutting the Rolls

1. Use a sharp knife to slice each roll into bite-sized pieces.
2. Wipe the knife with a damp cloth between cuts to ensure clean slices.

Step 6: Plating

1. Arrange the sushi pieces on a platter.
2. Serve with soy sauce for dipping and optional toppings like spicy mayo or wasabi.

Conclusion

You’ve successfully made three types of cooked sushi rolls! Enjoy your homemade sushi with family and friends, and don’t hesitate to try different fillings or toppings. This activity is not only delicious but also a wonderful way to bond with loved ones. For your next steps, consider experimenting with other sushi recipes or perfecting your sushi rice technique!