Como fazer arroz soltinho na panela de pressão elétrica Electrolux pcc20

Introduction

In this tutorial, you will learn how to make fluffy rice using the Electrolux PCC20 electric pressure cooker. This method is straightforward and ensures that your rice turns out perfectly every time. Whether you’re preparing a simple meal or a feast, this guide will help you achieve the ideal texture for your rice.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• Dentes de alho (garlic) to taste
• 2 cups of rice
• Sazon seasoning for rice (optional, for flavor)
• Salt to taste
• 3 cups of water

Step 2: Prepare the Rice

1. Rinse the rice under cold water to remove excess starch. This helps in achieving a fluffier texture.
2. Drain the rice thoroughly.

Step 3: Sauté the Garlic

1. Turn on your Electrolux PCC20 and set it to the sauté function.
2. Add a little oil to the pot.
3. Once the oil is heated, add the garlic and sauté until it becomes fragrant, but do not let it burn.

Step 4: Add the Rice

1. Add the rinsed rice to the pot with the sautéed garlic.
2. Stir the rice gently for about 2-3 minutes to coat the grains with oil and garlic flavor.

Step 5: Season the Rice

1. Sprinkle in the Sazon seasoning and salt to taste.
2. Stir well to ensure the seasoning is evenly distributed.

Step 6: Add Water

1. Pour in 3 cups of water over the seasoned rice.
2. Give it a gentle stir to mix everything together.

Step 7: Cook the Rice

1. Close the lid of the pressure cooker securely.
2. Set the pressure cooker to cook on high pressure for 5 minutes.
3. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes before manually releasing any remaining pressure.

Step 8: Fluff the Rice

1. Open the lid carefully.
2. Use a fork to fluff the rice gently, separating the grains for a light, airy texture.

Conclusion

You’ve now successfully made fluffy rice using the Electrolux PCC20 electric pressure cooker! This method keeps the rice light and delicious, perfect as a side dish or base for various meals. Feel free to experiment with seasonings or additional ingredients for different flavors. Enjoy your meal!