ڤراتان بطاطا ودجاج بصلصة البيشاميل🤤بدون تعب والبنة خطيرة❤️ساهل ماهل

Introduction

In this tutorial, we will guide you through making a delicious potato and chicken gratin with béchamel sauce. This dish is not only flavorful but also easy to prepare, making it perfect for any occasion. Follow these steps to create a meal that will impress your family and friends!

Step 1: Gather Ingredients

Before you start cooking, gather all the necessary ingredients to ensure a smooth cooking process. You will need:

• Potatoes (about 5-6 medium-sized)
• Chicken breast (approximately 500 grams)
• Onions (1 large)
• Garlic (2-3 cloves)
• Béchamel sauce (store-bought or homemade)
• Cheese (grated, preferably mozzarella or cheddar)
• Olive oil
• Salt and pepper
• Spices (optional: paprika, herbs for seasoning)

Step 2: Prepare the Chicken and Vegetables

1. Cook the Chicken:

   • Dice the chicken breast into small cubes.
   • In a skillet, heat a tablespoon of olive oil over medium heat.
   • Add the diced chicken and sauté until cooked through, about 5-7 minutes.
   • Season with salt, pepper, and any additional spices you prefer.

2. Sauté the Onions and Garlic:

   • Finely chop the onion and garlic.
   • In the same skillet, add a bit more olive oil if necessary.
   • Sauté the onions until translucent, then add the minced garlic and cook for another minute.

Step 3: Prepare the Potatoes

1. Slice the Potatoes:

   • Peel the potatoes and slice them thinly (about 1/8 inch thick).
   • You can use a mandoline for uniform slices.

2. Pre-cook the Potatoes (optional):

   • Boil the potato slices in salted water for about 5 minutes until slightly tender.
   • Drain and set aside.

Step 4: Assemble the Gratin

Layering

In a baking dish, start layering

• A layer of potato slices.
• A layer of the cooked chicken and onion mixture.
• A layer of béchamel sauce.
• A sprinkle of grated cheese.
• Repeat the layers until all ingredients are used, finishing with a layer of béchamel and a generous topping of cheese.

Step 5: Bake the Gratin

• Preheat your oven to 180°C (350°F).
• Bake the gratin for about 30-40 minutes or until the top is golden brown and bubbly.
• If the top browns too quickly, cover it with aluminum foil.

Step 6: Serve and Enjoy

• Once baked, remove the gratin from the oven and let it cool for a few minutes.
• Cut into portions and serve warm.
• This dish pairs well with a green salad or steamed vegetables.

Conclusion

You have now created a hearty potato and chicken gratin with béchamel sauce! This recipe is versatile and can be customized with different proteins and vegetables. Enjoy your delicious meal, and consider sharing it with family and friends for a satisfying gathering. Happy cooking!