How to Make Soft Hawaiian Roti at Home

Introduction

This tutorial will guide you through the process of making Soft Hawaiian Roti at home, a beloved dish known for its fluffy texture and subtle sweetness. Often enjoyed in Dhaka’s local roadside hotels and restaurants, this roti is a crowd favorite. Follow these easy steps to create this delightful treat in your own kitchen.

Step 1: Gather Your Ingredients

To make Soft Hawaiian Roti, ensure you have the following ingredients ready:

• 3 cups Maida (All-Purpose Flour)
• ½ tsp Salt
• 1½ tbsp Powdered Milk
• ½ tsp Baking Powder
• 2 tbsp Sugar
• 1 tbsp Cooking Oil
• Approximately 1¼ cup Luke Warm Water

Step 2: Prepare the Dough

Follow these steps to prepare your dough:

1. In a large mixing bowl, combine the maida, salt, powdered milk, baking powder, and sugar.
2. Mix the dry ingredients thoroughly until well combined.
3. Add the cooking oil to the mixture and rub it in until the mixture resembles breadcrumbs.
4. Gradually pour in the lukewarm water, mixing continuously until a dough forms.
5. Knead the dough for about 8-10 minutes until it is smooth and elastic.

Step 3: Rest the Dough

Resting the dough is crucial for achieving the right texture:

1. Cover the kneaded dough with a damp cloth or plastic wrap.
2. Let it rest for at least 30 minutes at room temperature. This allows the gluten to relax, making the roti softer.

Step 4: Shape the Roti

Once the dough has rested, it’s time to shape it:

1. Divide the dough into small balls, about the size of a golf ball.
2. On a lightly floured surface, take one ball and flatten it with your palms.
3. Using a rolling pin, roll the dough into a circle about 6-8 inches in diameter. Aim for an even thickness.

Step 5: Cook the Roti

Cooking the roti properly ensures it becomes fluffy:

1. Heat a tawa or skillet over medium heat.
2. Once hot, place the rolled roti on the skillet.
3. Cook for about 30 seconds, or until small bubbles appear on the surface.
4. Flip the roti and cook the other side for another 30 seconds. You may press down with a spatula for even cooking.
5. Optionally, you can puff the roti directly over the flame for a few seconds to achieve extra fluffiness.

Step 6: Serve and Enjoy

Once cooked, serve the Soft Hawaiian Roti warm:

• Pair it with your favorite curry or enjoy it with a side of yogurt.
• You can also brush the roti with melted butter or ghee for added flavor.

Conclusion

You have successfully made Soft Hawaiian Roti at home! This simple yet delicious recipe can be enjoyed with various dishes. Experiment with different accompaniments, and share this delightful treat with family and friends. Happy cooking!