RESEP BUMBU GADO-GADO YANG ENAK ala Chef Yongki Gunawan #CaraMembuat

Introduction

This tutorial will guide you through the process of making a delicious Gado-Gado dish with a rich peanut sauce, inspired by Chef Yongki Gunawan. Gado-Gado is a popular Indonesian salad featuring a variety of fresh vegetables and proteins, all coated in a flavorful sauce. Whether you’re looking to explore Indonesian cuisine or simply want to enjoy a nutritious meal, this step-by-step guide will help you create this delightful dish.

Step 1: Prepare the Fresh Vegetables

Gather and prepare the following fresh ingredients for the salad:

• Lettuce: Slice into thin strips.
• Tomatoes: Dice into small pieces.
• Boiled Potatoes: Slice into rounds.
• Cucumbers: Thinly slice.
• Boiled Carrots: Cut into small cubes.
• Boiled Eggs: Halve or quarter.
• Cabbage: Slice finely.

Tips

• Ensure all vegetables are fresh for the best flavor and texture.
• You can adjust the quantity of each vegetable based on your preference.

Step 2: Prepare the Proteins and Accompaniments

Next, prepare the following proteins and accompaniments:

• Fried Tempeh: Cut into cubes.
• Fried Tofu: Cut into cubes.
• Emping: A type of crackers, serve as a crunchy topping.
• Lontong: Rice cakes, cut into slices.
• Fried Shallots: For garnishing.

Tips

• Fry the tempeh and tofu until golden brown for added flavor.
• You can substitute lontong with steamed rice if preferred.

Step 3: Make the Peanut Sauce

Prepare the peanut sauce using the following ingredients:

Ingredients

• 250g ground peanuts
• 200g ground cashews
• 200g palm sugar
• 20g salt
• 100g fried potatoes (optional for texture)

Instructions

1. In a bowl, mix the ground peanuts and ground cashews thoroughly.
2. Add the palm sugar and salt, mixing until well combined.
3. Optionally, incorporate the fried potatoes for a thicker consistency.

Tips

• Adjust the sweetness by adding more or less palm sugar according to taste.
• You can also blend the sauce for a smoother texture.

Step 4: Prepare the Liquid Ingredients

Combine the following ingredients for the sauce base:

Ingredients

• 600g water
• 40g tamarind paste
• Juice of 3 limau (lime)

Instructions

1. In a saucepan, combine water and tamarind paste. Stir until dissolved.
2. Add the lime juice and mix well.

Tips

• Ensure the tamarind is fully dissolved for an even flavor in the sauce.

Step 5: Blend the Aromatics

Prepare the aromatic blend for the sauce:

Ingredients

• 20g garlic
• 10g curly chili
• 20g kencur (aromatic ginger)
• 150g cooking oil

Instructions

1. Blend the garlic, chili, and kencur until smooth.
2. Heat the oil in a pan, then sauté the blended mixture until fragrant.

Tips

• Adjust the amount of chili based on your spice preference.

Step 6: Combine and Serve

1. In a large serving bowl, arrange the prepared vegetables, proteins, and accompaniments.
2. Drizzle the peanut sauce over the top, followed by the liquid sauce you prepared.
3. Garnish with fried shallots and serve immediately.

Tips

• Serve with additional lime wedges on the side for extra zest.
• This dish can be enjoyed warm or at room temperature.

Conclusion

You have now created a flavorful Gado-Gado dish with homemade peanut sauce, perfect for any occasion. This recipe allows for customization based on your taste preferences and available ingredients. Enjoy this nutritious salad, and consider exploring more Indonesian recipes to expand your culinary skills!