How to Make a Good Gluten-Free Sourdough Bread

How to Make Gluten-Free Sourdough Bread

Step 1: Prepare Your Starter

• If you haven't already, make sure to start your sourdough starter at least 6 to 24 hours ahead of time.
• Feed your starter with water, sorghum flour, and brown rice flour. Let it sit overnight to become active.

Step 2: Gather Equipment and Ingredients

• Ensure you have a hand mixer or a strong spoon, a digital kitchen scale, a dough scraper, and a dutch oven or cast iron with a lid.
• The main flours you'll need are tapioca flour and white rice flour. Other optional flours include oat flour and buckwheat flour.
• Prepare xanthan gum, baking powder, salt, honey, oil, and water.

Step 3: Mix the Ingredients

• Combine the active starter, white rice flour, tapioca flour, water, honey, oil, xanthan gum, baking powder, and salt in a mixing bowl.
• Use a hand mixer to mix the ingredients for about 2 minutes until the dough is light and airy.

Step 4: Shape the Dough

• The dough will be very sticky. Wet your hands to shape it into a ball on a floured surface.
• Smooth out the dough and place it in an oiled bowl for rising.

Step 5: Let the Dough Rise

• Cover the bowl with plastic wrap or a shower cap and let it rise for 5 or more hours at room temperature or in a warm oven.

Step 6: Preheat the Oven

• Preheat the oven to 425°F and place the dutch oven or cast iron inside to heat up.

Step 7: Score and Bake the Bread

• Once the dough has doubled in size, carefully transfer it onto parchment paper.
• Score the dough with a knife and place it in the preheated dutch oven.
• Add ice cubes for steam, cover with the lid, and bake for 25 minutes. Then bake for an additional 25-30 minutes without the lid.
• Check the internal temperature of the bread to ensure it reaches 205°F or higher for the best results.

Step 8: Cool and Enjoy

• Once the bread is baked, remove it from the oven and let it cool on a wire rack.
• Allow the bread to cool completely before slicing to enjoy your homemade gluten-free sourdough bread.

By following these steps, you can create a delicious and fluffy gluten-free sourdough bread at home. Enjoy your baking experience!