Best Chutney Recipe| Samosa Chaat | Ramzan Special Chutney Recipe| Chef M Afzal|

Introduction

In this tutorial, we'll guide you through the process of making a delicious green chutney, perfect for enhancing various dishes such as samosa chaat. This chutney is not only easy to prepare but also a staple in many Indian cuisines, making it an excellent addition to your recipe repertoire—especially during festive occasions like Ramzan.

Step 1: Gather Ingredients

Before you start making the chutney, ensure you have all the necessary ingredients. Here’s what you’ll need:

• 1 cup fresh coriander leaves (cilantro)
• 1/2 cup fresh mint leaves
• 2-3 green chilies (adjust according to spice preference)
• 1 tablespoon lemon juice
• 1 teaspoon cumin seeds
• Salt to taste
• Water (as needed for blending)

Step 2: Prepare the Ingredients

• Wash the coriander and mint leaves thoroughly to remove any dirt or impurities.
• Remove the stems from the coriander and mint, using only the leaves.
• Chop the green chilies into smaller pieces for easier blending.

Step 3: Blend the Ingredients

• In a blender, combine the washed coriander leaves, mint leaves, green chilies, lemon juice, cumin seeds, and salt.
• Add a small amount of water to help with blending. Start with 2-3 tablespoons and adjust as necessary.
• Blend until you achieve a smooth, consistent paste. If the chutney is too thick, add more water gradually.

Step 4: Taste and Adjust

• Once blended, taste the chutney. Adjust the seasoning by adding more salt or lemon juice as needed.
• If you prefer a spicier chutney, you can add more green chilies at this stage and blend again.

Step 5: Serve and Store

• Transfer the chutney to a clean serving bowl. It can be served immediately with samosas, chaat, or any other snacks.
• For storage, keep the chutney in an airtight container in the refrigerator. It should last for about a week.

Conclusion

You've successfully made a vibrant and flavorful green chutney! This versatile condiment can elevate your meals and is perfect for various dishes. Enjoy it fresh or store it for later use. Next, consider experimenting with variations by adding yogurt for a creamy texture or using different herbs. Happy cooking!