BONGKAR‼️Resep Martabak Bangka

Introduction

This tutorial will guide you through the process of making Martabak Bangka, a delicious Indonesian street food. With step-by-step instructions, you'll learn how to prepare the dough, fillings, and achieve the perfect cooking technique for a tasty treat.

Step 1: Prepare the Dough

1. Gather Ingredients:

   • 250 grams of all-purpose flour
   • 1 teaspoon of salt
   • 1 teaspoon of sugar
   • 1/2 teaspoon of baking powder
   • 200 ml of water (adjust as needed)

2. Mix Dry Ingredients:

   • In a mixing bowl, combine the flour, salt, sugar, and baking powder.

3. Add Water:

   • Gradually add water to the dry ingredients while mixing to form a smooth dough.
   • Knead the dough for about 10 minutes until it becomes elastic.

4. Rest the Dough:

   • Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Prepare the Filling

1. Choose Your Filling:

   • Common fillings include chocolate, cheese, and nuts. You can also use a mixture of these.

2. Prepare the Filling Mixture:

   • If using chocolate, chop it into small pieces.
   • For a nut mix, finely chop your choice of nuts and combine with sugar.

Step 3: Shape and Cook the Martabak

1. Divide the Dough:

   • After resting, divide the dough into equal portions, about the size of a golf ball.

2. Flatten the Dough:

   • On a lightly floured surface, use your hands to flatten each ball into a thin circle.

3. Add Filling:

   • Place your chosen filling in the center of the dough circle.

4. Fold and Seal:

   • Fold the dough over the filling to create a half-moon shape.
   • Pinch the edges to seal securely.

5. Cook the Martabak:

   • Heat a non-stick skillet over medium heat.
   • Place the filled dough in the skillet and cook for about 5-7 minutes on each side until golden brown.
   • Optionally, brush with a little butter or oil for added flavor.

Step 4: Serve the Martabak

1. Cut and Plate:

   • Once cooked, remove from the skillet and let cool slightly.
   • Cut into wedges for easy serving.

2. Optional Toppings:

   • Drizzle with condensed milk or sprinkle with powdered sugar before serving for extra sweetness.

Conclusion

Congratulations! You have successfully made Martabak Bangka. This delightful treat can be customized with various fillings to suit your taste. Enjoy your homemade Martabak with family and friends, and feel free to explore different flavor combinations in your next batch!