Same Family k 2 Completely Alag! Lal Bhi, Peelay Bhi! Do Tareeqe Se Zabardast Aaloo Recipe - RKK

Introduction

In this tutorial, we will guide you through a delicious and unique recipe for preparing potatoes in two different styles, inspired by the video from Ruby Ka Kitchen. This recipe features both a yellow and a white potato variation, perfect for adding variety to your meals. Whether you're a seasoned cook or a beginner, this step-by-step guide will help you create a mouthwatering dish that your family will love.

Step 1: Gather Ingredients

Before starting, ensure you have all the necessary ingredients ready:

• Potatoes (2-3 medium-sized)
• Turmeric powder (1 teaspoon)
• Red chili powder (1 teaspoon)
• Salt (to taste)
• Oil (for frying)
• Cumin seeds (1 teaspoon)
• Green chilies (2-3, chopped)
• Fresh coriander (for garnish)

Step 2: Prepare the Potatoes

1. Wash and Peel: Rinse the potatoes thoroughly under cold water. Peel the skin off and cut them into bite-sized pieces.
2. Soak: Soak the cut potatoes in water for about 15-20 minutes to remove excess starch, which helps in achieving a crisp texture.

Step 3: Fry the Potatoes (First Style)

1. Heat Oil: In a pan, heat enough oil for shallow frying over medium heat.
2. Add Cumin Seeds: Once the oil is hot, add cumin seeds and allow them to sputter.
3. Add Potatoes: Drain the soaked potatoes and add them to the pan.
4. Season: Sprinkle turmeric powder, red chili powder, and salt over the potatoes.
5. Cook: Stir well and cover the pan. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.

Step 4: Fry the Potatoes (Second Style)

1. Adjust Ingredients: For the second style, you can use the same potatoes, but prepare a different seasoning mix if desired.
2. Repeat Frying Process: In a separate pan, repeat the frying process using the same steps, or experiment with additional spices like garam masala for added flavors.

Step 5: Garnish and Serve

1. Add Green Chilies: Once the potatoes are cooked, add chopped green chilies to the pan and stir for an extra kick.
2. Garnish: Top with freshly chopped coriander leaves for a burst of freshness.
3. Serve: Transfer the potatoes to a serving dish and enjoy them hot with roti or rice.

Conclusion

You've successfully prepared two delicious styles of potato dishes that can easily elevate your dining experience. These recipes are not only simple but also versatile, allowing you to adjust spices and flavors according to your preference. Enjoy experimenting with this basic technique, and consider pairing these potatoes with your favorite protein or vegetable dishes for a complete meal. Happy cooking!