Жареные баклажаны вкуснее мяса🔥Никто не знает этот рецепт - Многодетная семья из Турции научила меня

Introduction

This tutorial will guide you through a delicious recipe for fried eggplants that are said to taste better than meat. Inspired by a Turkish family's cooking, this simple yet flavorful dish is perfect for anyone looking to try something new and satisfying.

Step 1: Gather Ingredients

Before you begin cooking, make sure you have all the necessary ingredients ready:

• 2 eggplants
• 3 liters of boiling water
• Salt (to taste)
• 1-2 teaspoons of sugar
• 3-4 tablespoons of apple cider vinegar
• Whole peppercorns and allspice
• 2-3 bay leaves
• 1 onion
• 4 eggs
• Salt (to taste)
• Meat seasoning
• Dried ginger
• Dried or fresh garlic
• Ground coriander
• Paprika
• Dried parsley
• 3-4 tablespoons of flour
• Oil for frying

For the sauce:

• 3 tablespoons of sour cream
• 1 teaspoon of Dijon mustard
• Dried dill
• Garlic

Step 2: Prepare the Eggplants

1. Boil the water in a large pot.
2. Add the eggplants to the boiling water.
3. Let them cook for 3-4 minutes on low heat.
4. Remove the eggplants and allow them to cool slightly.
5. Use paper towels to absorb excess moisture from the eggplants.

Step 3: Prepare the Egg Mixture

1. In a bowl, crack the 4 eggs.
2. Add salt to taste and the meat seasoning.
3. Mix in dried ginger, garlic, ground coriander, paprika, and dried parsley.
4. Whisk the mixture until well combined.

Step 4: Coat the Eggplants

1. Take the cooled eggplants and slice them into desired shapes.
2. Dip each eggplant piece into the egg mixture.
3. Then, coat them with flour for a crispy finish.

Step 5: Fry the Eggplants

1. Heat oil in a frying pan over medium heat.
2. Carefully place the coated eggplants into the hot oil.
3. Fry until they are golden brown on both sides, about 3-5 minutes per side.
4. Remove the fried eggplants from the pan and place them on paper towels to drain excess oil.

Step 6: Prepare the Sauce

1. In a small bowl, combine sour cream, Dijon mustard, dried dill, and minced garlic.
2. Mix well until smooth. Adjust seasonings to taste.

Conclusion

Now you have a delicious dish of fried eggplants that surpasses meat in flavor! Serve them hot with the prepared sauce for a delightful meal. Enjoy this simple yet impressive recipe with family and friends, and feel free to experiment with your favorite spices or sides. Happy cooking!