The Only APPLE PIE Recipe You'll Need

Introduction

This tutorial will guide you through making a classic homemade apple pie, perfect for any occasion, especially Thanksgiving. With a flaky crust and a delicious apple filling, this recipe is sure to impress your family and friends.

Step 1: Prepare the Filling Sauce

1. Place a medium saucepan over medium heat.
2. Melt 8 tablespoons of unsalted butter.
3. Whisk in 3 tablespoons of all-purpose flour and let it simmer for about 1 minute, stirring constantly.
4. Gradually add 1/4 cup of water and 3/4 cup of granulated sugar.
5. Bring the mixture to a boil, then reduce the heat and simmer for 3 minutes, stirring occasionally.
6. Remove from heat and let it cool while you prep the apples.

Step 2: Prepare the Apples

1. Peel and core 6 to 7 Granny Smith apples (approximately 2 1/4 lbs or 7 cups sliced).
   • Use a paring knife, apple coring tool, or melon baller for coring.
2. Thinly slice the apples.
3. Transfer the sliced apples to a large mixing bowl.
4. Add 1 1/2 teaspoons of ground cinnamon and stir to coat the apples evenly.
5. Pour the cooled sauce over the apples and mix thoroughly to ensure they are well-coated.

Step 3: Make the Pie Crust

1. Prepare a double pie crust using the following ingredients:
   • 2 1/2 cups all-purpose flour (plus more for dusting)
   • 1/2 tablespoon granulated sugar
   • 1/2 teaspoon sea salt
   • 1/2 lb cold unsalted butter, diced into 1/4 inch pieces
   • 6 to 7 tablespoons ice water
2. Roll out the first crust to a 12-inch diameter circle on a floured surface.
   • If it sticks, sprinkle more flour on the rolling pin.
3. Transfer the crust into a pie pan by wrapping it around the rolling pin and gently unrolling it into the pan.
4. Mold the dough into the pan, ensuring some hangs over the edges.

Step 4: Assemble the Pie

1. Pour the apple mixture into the pie crust, mounding it slightly in the center.
2. Roll out the second crust to an 11-inch circle for the lattice topping.
3. Cut 10 even strips from the second crust using a pizza cutter.
4. Create a lattice pattern:
   • Lay the first five strips across the pie.
   • Peel back the second and fourth strips, adding another strip.
   • Continue alternating until the lattice is complete.
5. Tuck in any excess dough around the edges of the pie and crimp or flute them for a decorative look.

Step 5: Bake the Pie

1. Preheat your oven to 425°F (220°C).
2. Beat together 1 egg and 1 tablespoon of water to create an egg wash.
3. Brush the egg wash generously over the surface of the pie.
4. Bake the pie for 15 minutes at 425°F.
5. Without opening the oven, reduce the heat to 350°F (175°C) and bake for an additional 45 minutes or until the apples are soft and the filling is bubbling.

Step 6: Let it Rest

1. Once baked, remove the pie from the oven and let it rest for at least 1 hour.
   • This allows the juices to thicken, making it easier to slice.

Conclusion

Enjoy your delicious homemade apple pie! The combination of the flaky crust and sweet-tart apple filling makes this recipe a fall favorite. For an even more delightful baking experience, consider making the pie crust from scratch using the linked recipe. Happy baking!