Renyah gurih & Mekar !! Resep Rengginang anti gagal cocok untuk hari raya & ide jualan

Introduction

This tutorial will guide you through the process of making delicious and crispy Rengginang, a traditional Indonesian snack made from glutinous rice. Perfect for festive occasions or as a business idea, this recipe is designed to be foolproof, ensuring you achieve great results at home.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process.

• Ingredients:
  • 1 kg glutinous rice
  • 2 cloves garlic
  • 2 candlenuts (kemiri)
  • 1 teaspoon coriander (ketumbar)
  • 1/2 tablespoon salt
  • Flavor enhancer (optional)
  • 150 ml boiling water
  • Pink and green food coloring

Step 2: Cook the Glutinous Rice

Prepare the glutinous rice as the base for your Rengginang.

• Instructions:
  1. Rinse the glutinous rice under cold water until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight for best results.
  3. Drain the rice and steam it for about 30 minutes until cooked. Ensure the rice is soft and sticky.

Step 3: Prepare the Spice Mixture

Create the flavor base for your Rengginang.

• Instructions:
  1. In a blender, combine the cooked garlic, candlenuts, and coriander.
  2. Add a bit of water if necessary to blend smoothly.
  3. Mix in the salt and flavor enhancer until well-combined.

Step 4: Mix Rice and Spices

Combine the cooked rice with the spice mixture to infuse flavor.

• Instructions:
  1. In a large bowl, combine the steamed glutinous rice with the spice mixture.
  2. Mix thoroughly until all rice grains are coated.
  3. Divide the mixture into two portions and add pink food coloring to one portion and green to the other. Mix well.

Step 5: Shape the Rengginang

Form the rice mixture into shapes for frying.

• Instructions:
  1. Use your hands or a mold to shape the rice mixture into flat discs or other desired shapes.
  2. Place the shaped Rengginang on a tray lined with parchment paper to dry.

Step 6: Dry the Rengginang

Allow the shaped Rengginang to dry out before frying.

• Instructions:
  1. Let the Rengginang air dry for at least 1-2 hours, or until they are firm.
  2. For quicker results, you can use a dehydrator or leave them in the sun.

Step 7: Fry the Rengginang

Fry the dried Rengginang until crispy.

• Instructions:
  1. Heat oil in a deep frying pan over medium heat.
  2. Fry the Rengginang in batches, ensuring not to overcrowd the pan.
  3. Fry until golden brown and crispy, usually around 3-5 minutes.
  4. Remove and drain on paper towels to absorb excess oil.

Conclusion

Now you have a delicious batch of Rengginang ready for any celebration or as a tasty snack! Remember to store them in an airtight container to keep them crispy. Feel free to experiment with different colors or flavors to create unique variations. Enjoy your cooking, and don't hesitate to share your results!