Chicken Leg Masala Recipe | ചിക്കൻ മസാല ഗ്രേവി!😋 ഇത്രയും രുചിയോടെ ചിക്കൻ കാല് കഴിച്ചിട്ടുണ്ടോ👌😋

Introduction

This tutorial will guide you through the process of making a flavorful Chicken Leg Masala, inspired by the recipe from Kannur Kitchen. This dish is perfect for those looking to enjoy a delicious and aromatic chicken curry that combines spices and herbs for a satisfying meal.

Step 1: Prepare the Chicken

• Gather the following ingredients:

  • 4 chicken legs (500 g)
  • 1 tablespoon lime juice
  • 3/4 tablespoon chili powder
  • 1 teaspoon garlic paste
  • 3/4 teaspoon ginger paste
  • 3 tablespoons yogurt
  • Salt to taste

• Marinate the chicken:

  1. In a bowl, combine lime juice, chili powder, garlic paste, ginger paste, yogurt, and salt.
  2. Add the chicken legs and ensure they are well-coated with the marinade.
  3. Let the chicken marinate for at least 30 minutes for better flavor absorption.

Step 2: Sauté the Spices

• Gather additional ingredients:

  • 4 tablespoons oil
  • 2 cinnamon sticks
  • 2 cardamom pods
  • 1 bay leaf
  • 1 teaspoon ginger (finely chopped)
  • 2 onions (sliced)

• Heat the oil in a pan over medium heat.

• Add the cinnamon, cardamom, bay leaf, and chopped ginger.

• Sauté for a minute until fragrant.

• Add the sliced onions and cook until they are golden brown.

Step 3: Cook the Chicken

• Gather more ingredients:

  • 3/4 tablespoon chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 2 teaspoons tomato paste or 1/4 cup tomato puree
  • 1/2 tablespoon honey or sugar
  • Salt to taste
  • 2-3 tablespoons chopped coriander leaves for garnish

• Add the marinated chicken to the pan with the sautéed spices.

• Sprinkle chili powder, turmeric powder, garam masala, and cumin powder over the chicken.

• Stir well to combine all the spices and chicken.

• Add the tomato paste (or puree) and honey (or sugar) to the pan.

• Pour in a little water if necessary to prevent sticking and ensure even cooking.

• Cover the pan and let it simmer for about 20-25 minutes, or until the chicken is cooked through.

Step 4: Final Touches

• Once the chicken is cooked, taste and adjust the salt if needed.
• Garnish with chopped coriander leaves before serving.
• Serve hot with rice, naan, or your choice of side.

Conclusion

Congratulations, you've made a delicious Chicken Leg Masala! This recipe is a great way to impress your family or guests with a homemade Indian dish. For your next steps, consider trying different side dishes or exploring other recipes from the same channel to expand your culinary repertoire. Enjoy your meal!