VOCÊ NUNCA MAIS VAI ERRAR BOLO DE CENOURA!! SUPER FOFINHO - RÁPIDO E FÁCIL!! - Isamara Amâncio

Introduction

This tutorial will guide you through making a delicious and fluffy carrot cake, inspired by Isamara Amâncio's recipe. With simple ingredients and easy steps, you can create a cake that is sure to impress. Let’s dive into the process of making this delightful dessert!

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients ready. Here’s what you will need:

For the Cake

• 3 eggs (about 150g)
• 3/4 cup (150ml) of oil
• 1 and 1/2 cups (200g) of finely chopped carrots
• 1 and 1/2 cups (275g) of sugar
• 1 and 1/2 cups (205g) of all-purpose flour
• 1 tablespoon (14g) of baking powder

For the Topping

• 200g of semi-sweet chocolate
• 1/2 cup (140g) of sweetened condensed milk
• 1/2 cup (110g) of heavy cream

Step 2: Prepare the Cake Batter

Follow these steps to create the batter for your cake:

1. Blend the Ingredients

   • In a blender, combine the eggs, oil, and chopped carrots. Blend until smooth.

2. Mix Dry Ingredients

   • In a large bowl, combine the sugar, flour, and baking powder.

3. Combine Mixtures

   • Pour the carrot mixture into the bowl with the dry ingredients. Mix well until you have a uniform batter without lumps.

Step 3: Bake the Cake

Now that your batter is ready, it's time to bake:

1. Preheat the Oven

   • Preheat your oven to 180°C (350°F).

2. Prepare the Baking Pan

   • Grease a cake pan (approximately 9 inches).

3. Pour the Batter

   • Pour the batter into the prepared cake pan.

4. Bake

   • Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Prepare the Chocolate Topping

While the cake is baking, you can prepare the delicious chocolate topping:

1. Melt the Chocolate

   • In a heatproof bowl, melt the semi-sweet chocolate either in the microwave or over a double boiler.

2. Combine with Other Ingredients

   • Once melted, add the sweetened condensed milk and heavy cream to the chocolate. Mix thoroughly until smooth.

Step 5: Assemble the Cake

After baking, let the cake cool before adding the topping:

1. Cool the Cake

   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

2. Add the Topping

   • Once cooled, pour the chocolate mixture over the cake, spreading it evenly.

Conclusion

Congratulations! You now have a fluffy and delicious carrot cake topped with rich chocolate. This recipe is perfect for birthdays, gatherings, or just a sweet treat at home. Enjoy your baking, and feel free to explore more recipes and tips on Isamara Amâncio’s channels! Happy baking!