How to Make the Easiest Pancakes Ever

Introduction

In this tutorial, we'll walk you through the process of making the easiest pancakes ever, as demonstrated by Julia Collin Davison and Bridget Lancaster from America's Test Kitchen. This recipe is perfect for a quick breakfast or brunch, and it requires minimal ingredients and effort.

Step 1: Gather Your Ingredients

To make easy pancakes, you'll need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Optional: vanilla extract or your favorite mix-ins (like blueberries or chocolate chips)

Practical Tips

• Ensure your baking powder is fresh for the best rise.
• You can substitute milk with buttermilk for extra flavor.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the dry ingredients:

1. Add the flour, sugar, baking powder, and salt.
2. Whisk the dry ingredients together until well mixed.

Common Pitfalls to Avoid

• Avoid overmixing the batter; a few lumps are okay. Overmixing can lead to tough pancakes.

Step 3: Mix Wet Ingredients

In a separate bowl, mix the wet ingredients:

1. Pour in the milk.
2. Crack the egg and add it to the mixture.
3. Stir in the melted butter and any optional ingredients like vanilla extract.

Practical Tips

• Make sure the melted butter isn’t too hot to avoid cooking the egg.

Step 4: Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the dry ingredients bowl.
2. Gently stir the mixture until just combined.

Important Note

• If you’re adding mix-ins, fold them in at this stage.

Step 5: Preheat the Cooking Surface

1. Preheat your electric griddle or nonstick skillet over medium heat.
2. Lightly grease the surface with butter or nonstick spray.

Practical Tips

• A properly heated surface is key to achieving golden-brown pancakes.

Step 6: Cook the Pancakes

1. Pour 1/4 cup of batter onto the preheated cooking surface for each pancake.
2. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
3. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Common Pitfalls to Avoid

• Don't flip the pancakes too early; wait for the bubbles to form.

Step 7: Serve and Enjoy

1. Remove the pancakes from the griddle and serve warm.
2. Top with your favorite syrup, fruits, or whipped cream.

Conclusion

Making easy pancakes is a straightforward process that anyone can master. With just a few ingredients and steps, you'll have delicious pancakes ready in no time. For a fun twist, try adding different mix-ins or toppings. Enjoy your breakfast!