Mix Vegetable Pickle | Homely Mix Vegetable Pickle Recipe | Indian Style Pickle | Chef Varun Inamdar

Introduction

In this tutorial, we'll guide you through making a delicious Indian-style mixed vegetable pickle, a perfect accompaniment to your meals or snacks. This recipe is easy to follow and utilizes a variety of vegetables, spices, and oil to create a flavorful pickle that can be enjoyed for weeks.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process. Here’s what you’ll need:

• 1 tsp fennel seeds
• 1 tsp cumin seeds
• ¼ tsp fenugreek seeds
• ¼ cup mustard oil
• 1 tsp mustard seeds
• ½ tsp asafoetida
• 1 cup cauliflower florets
• 2 carrots (cut into batons)
• 2 radishes (cut into batons)
• 4 green chilies (slit)
• 3-inch ginger (julienned)
• 1 tsp black salt
• 2 tsp turmeric powder
• 1 tsp red chili powder
• 3 tsp salt
• 2 tbsp sugar
• 2 lemon wedges
• 3 tbsp mustard seed flakes (Rai Kuria)

Step 2: Temper the Spices

1. Heat a pan over medium heat.
2. Add the fennel seeds, cumin seeds, and fenugreek seeds.
3. Allow the spices to roast for a few seconds until they are fragrant. This step enhances the flavor of the spices.

Step 3: Add Mustard Oil

1. Pour in the mustard oil into the pan with the roasted spices.
2. Stir in the mustard seeds and asafoetida.
3. Let the mixture cook for a couple of minutes until the mustard seeds start to pop.

Step 4: Incorporate the Vegetables

1. Add the cauliflower florets, carrot batons, radish batons, green chilies, and julienned ginger to the pan.
2. Mix well to ensure the vegetables are coated with the oil and spices.

Step 5: Season the Mixture

1. Sprinkle in the black salt, turmeric powder, red chili powder, regular salt, and sugar.
2. Squeeze in the juice from the lemon wedges and mix everything thoroughly.
3. Ensure that all vegetables are evenly seasoned.

Step 6: Add Mustard Seed Flakes

1. Gently fold in the mustard seed flakes (Rai Kuria) into the vegetable mixture.
2. Mix to combine all the ingredients well.

Step 7: Store the Pickle

1. Transfer the mixed vegetable pickle into a clean, dry jar.
2. Seal the jar tightly and allow it to sit at room temperature for a couple of days to develop flavors.
3. After a few days, store it in the refrigerator for longer shelf life.

Conclusion

Making mixed vegetable pickle at home is simple and rewarding. By following these steps, you can create a tangy and spicy condiment that enhances your meals. Enjoy your homemade pickle with rice, parathas, or as a side with any meal. Feel free to experiment with different vegetables and spices to suit your taste preferences. Happy pickling!